Veg News

Lots of people dotted across a grassy space, dotted with white tents for Veg Fest.

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"Welcome to VegTO, Toronto's joyful vegan club!" beside a hand holding noodle with chopsticks

Hello! We’re VegTO

Other
June 9, 2022
VegTO

We are so excited to re-introduce the Toronto Vegetarian Association as VegTO! We’ve grown a lot since we were founded in 1945 – and so has the vegan movement. We recognize it is time to change our name to better reflect what we do and who we serve.

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The VegTO 'V' in white on a green background

Media Release: $40,300 OTF Grant Allows TVA to Adapt to New Challenges

Other
April 29, 2022
VegTO

In 2021, the Toronto Vegetarian Association (TVA) received a $40,300 Resilient Communities Fund grant from the Ontario Trillium Foundation (OTF) to update its digital presence and adapt to the changing landscape caused by the pandemic.

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A vegan burger from Odd Burger in a sesame bun with lettuce and white sauce

Fast Food: Burger Chains

Food
April 1, 2022
VegTO

Check out the latest update to our comprehensive list of vegan burgs found in Toronto and beyond.

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Three young people, one wearing a rainbow pride flag as a cape, sit with their backs to the camera on a bench

Intersectionality and Veganism: Let’s Talk About It

Culture
February 18, 2022
Rhi Henkelman

In the US, black people are 3x more likely to be vegan or vegetarian than any other racial group. A recent study also found that 31% of people of color (POC) have reduced their meat consumption in the US, compared to only 19% of white Americans.

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The Veganuary logo on a pink background

Veganuary 2022 – Veg Influencer Roundup!

Culture
February 3, 2022
VegTO

During Veganuary, we posted vegan and veg-friendly influencers every week who we think you should definitely be following (that is, if you aren’t already!)

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Cauliflower and banana skin curry in a white dish

Recipe: Cauliflower and Banana Skin Curry!

Food
July 15, 2021
Una Rose

Eat a lot of bananas? Throwing out your banana skins? Why not make a curry instead! Cooking with banana skins? Why not? Banana skins add a tangy sweetness to any dish that is unique and irresistible.

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