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and most beloved veg fest is back.

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what's new

A photo of a "grandfather" sculpture on Jeju Island with the text "five tips to travelling to South Korea as a vegan"

Vegan Travel: South Korea

February 23, 2024
Sarah Fay

Five tips for travelling as a vegan to Korea.

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community events

A peaceful vegan protest walks toward the camera with signs that say "we can't live underwater" and "for the planet" to highlight the environmental aspects of veganism
a server at VegTO Fest, canada's best vegan festival holds a tray of delicious vegan food. The food includes beyond meat burgers and vegan fries with ketchup.

Find out what's new in Toronto's world of veg.

Upcoming events

Submit your vegan inspired event to our shared community listings and get the vegheads of Toronto together!

Submit Yours

follow along

On Saturday June the 4th at @csitoronto on Spadina @socialherbivore will be hosting a ‘taste and buy’ of outstanding artisan vegan cheeses, vegan charcuterie, bread and of course Ontario Vino! There are two time slots to choose from and lots to sample! Tickets are only $30 (with $5 going to the Toronto Vegetarian Food Bank)
It’s Friday! Whether you have internet or not, it’s a great time to get outside! Have a picnic, make an epic vegan charcuterie board, hit up a farmer’s market, go to the lake! What do you have planned this weekend?
What is fresh now? Asparagus! Roast them with a little oil, salt, garlic and nooch!
Come work with us this summer! We’re hiring for three roles for folks under 30. Check the link in our bio or apply at veg.ca!
Ironic pie graph about protein "how protein takes up my time as a vegan: 0%=struggling to find enough of it, 100%=explaining to people how easy it is to get"
If the world was vegan, there would be so many more trees. 🌲🌴🌿🍃🌱🌳
Looking for something to make this weekend? Fiddleheads are in season, and it is a very brief season! Get some at a farmers market this weekend and cook them up. How do you like to cook them? We like it simple. Oil, salt, garlic; lets you taste the fiddlehead!
Thirty five years ago this month, we published this bread recipe in our members’ newsletter. Who wants to give it a try and see how it holds up?
Posted bi-weekly, Veg Out is a volunteer run podcast covering a wide range of topics relevant to veganism in TO. Check it out from the link in our bio!
Oh hey! Our friends from @sausagepartytoronto have opened a storefront on St Clair! @auntyemsdeli opens today, and they’ll have sausage party faves, plus coffee, desserts, sandwiches and more! Go check them out!
Deeply Rooted is a new farmers market in the GTA for Black and Indigenous vendors. It’s first day was this past Sunday and it will run Sundays at 455 Cosburn from 9-2 throughout the summer. Have you visited yet?
Love is love. Happy Pride to our LGBTQIA2S+ community!
As you’re planning your summer adventures after two years of no trips, keep in mind that as fun as something may be for you, if an animal is being exploited in the process it’s definitely not fun for them.
Just because you’re vegan does NOT mean you have to miss out on grilling season! Check out this great blog post from @rainbowplantlife on vegan grilling! Find the link in our bio and find out how to make a grilled romaine salad!
Ontario! Polls are open until 9pm tonight. Go vote! Voting is a great way to create change in our community.

VegTO is on the traditional territory of many nations, including the Mississaugas of the Credit, the Anishnabeg, the Chippewa, the Haudenosaunee and the Wendat peoples and is now home to many diverse First Nations, Inuit and Métis peoples. We also acknowledge that Toronto is covered by Treaty 13 with the Mississaugas of the Credit.

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VegTO is the operating name of the Toronto Vegetarian Association.
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