Lifelines: The official TVA magazine

Lifelines is the Toronto Vegetarian Association’s 16-page quarterly magazine filled with news, articles, recipes, cookbook reviews, event and nutrition information, and much more.

Current issues only available with membership. Join today to subscribe!

Back issues

Summer 2020: Featuring tips for stocking a nutritious pantry, a recipe for Oat Banana Pancakes, a review of The Game Changers, and more.

Spring 2020: Featuring answers to commonly asked questions vegetarians get, a review of All Lazare’s Ally’s Kitchen: Comfort Food, and info about a vegan pasta-making course in Toronto.

Winter 2019: Featuring green self-care, Lisa Grill Compassion for Animals Award winner, vegan sugar cookie recipe, a tribute to Cosmic Treats, and tips for the holidays.

Fall 2019: Special 35th Veg Food Fest edition and also featuring vegan suede and activist tips.

Summer 2019: Featuring veg-friendly breweries, a farmed animal sanctuary visit, facts about eggs, and hormone-balancing foods.

Spring 2019: Featuring a review of Sweet Potato Soul, plant-based milks, and a national volunteer week crossword.

Winter 2018: Featuring a comparison of pulses and legumes, the winner of the Lisa Grill Compassion for Animals Award, winter wellness tips, veg fashion for babies, and a primer on B12.

Fall 2018: Featuring Veg Food Fest special, recipes from YamChops, a primer on nutritional yeast, and info on soy and menopause.

Summer 2018: Featuring summer veggies, vegan protein powders, and the first Veg Spring Market.

Spring 2018: Featuring the 10th Totally Fabulous Vegan Bake-Off, tips for vegan kids, and interior design tips.

Summer 2012 Issue: Featuring an interview with Terry Hope Romero and Isa Chandra Moskowitz.

Winter 2011 Issue: Highlighting achievements for the vegetarian community in 2011.

Summer 2011 Issue: Featuring a recap of the 2nd Compassion Week.

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