Lifelines is the Toronto Vegetarian Association’s 16-page quarterly magazine filled with news, articles, recipes, cookbook reviews, event and nutrition information, and much more.
Current issues only available with membership. Join today to subscribe!
Fall 2020: Featuring details about the virtual Veg Food Fest, how to be budget-friendly on a plant-based diet, a recipe for corn and avocado salad, and more.
Summer 2020: Featuring tips for stocking a nutritious pantry, a recipe for Oat Banana Pancakes, a review of The Game Changers, and more.
Spring 2020: Featuring answers to commonly asked questions vegetarians get, a review of All Lazare’s Ally’s Kitchen: Comfort Food, and info about a vegan pasta-making course in Toronto.
Winter 2019: Featuring green self-care, Lisa Grill Compassion for Animals Award winner, vegan sugar cookie recipe, a tribute to Cosmic Treats, and tips for the holidays.
Fall 2019: Special 35th Veg Food Fest edition and also featuring vegan suede and activist tips.
Summer 2019: Featuring veg-friendly breweries, a farmed animal sanctuary visit, facts about eggs, and hormone-balancing foods.
Spring 2019: Featuring a review of Sweet Potato Soul, plant-based milks, and a national volunteer week crossword.
Winter 2018: Featuring a comparison of pulses and legumes, the winner of the Lisa Grill Compassion for Animals Award, winter wellness tips, veg fashion for babies, and a primer on B12.
Fall 2018: Featuring Veg Food Fest special, recipes from YamChops, a primer on nutritional yeast, and info on soy and menopause.
Summer 2018: Featuring summer veggies, vegan protein powders, and the first Veg Spring Market.
Spring 2018: Featuring the 10th Totally Fabulous Vegan Bake-Off, tips for vegan kids, and interior design tips.
Summer 2012 Issue: Featuring an interview with Terry Hope Romero and Isa Chandra Moskowitz.
Winter 2011 Issue: Highlighting achievements for the vegetarian community in 2011.
Summer 2011 Issue: Featuring a recap of the 2nd Compassion Week.
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