With the popularity of plant-based and vegan diets on the rise, more vegan wines and foods are available than ever before. Celebrated Master Sommelier Jennifer Huether will explore the art of pairing vegan foods and wines for this growing market, explaining the specifics of vegan wine-making and how to identify… Read More
Even with the growing popularity of dairy-free milks in the market today, they can often be expensive or can lack good flavour. Join plant-based chef, Emily Anderson, as she shares the simplicity, satisfaction, and deliciousness of creating your own homemade nut and oat milks! In this class, you will learn… Read More
From the kitchen to the dining table is a vegan cooking experience where you get to learn culinary skills and be hands on using fresh ingredients including herbs and spices to flavour up your food. You will get a 3 course meal with signature drink and after the class you… Read More
Sausage Party will be slinging fully loaded veggie hotdogs at Shacklands Brewery this Saturday 27 Jan, 1 till 5pm! 4 menu options ($3-$7) , hand crafted veg beer sausage, vegan pepperettes and tasty snacks! Come listen to punk rock, grab yo’self a beer and settle in with a hotdog (or… Read More
Join Alex & Priya, owners of A Vine Romance and hosts of THE DRINK on Bell Fibe TV1 for an afternoon of wine and (dairy-free) cheese from Fauxmagerie Zengarry. With several varieties of cheese, how do you choose the right wine to pair? Advanced Sommelier, Alex Powell will be on… Read More
Today Jeanette and John give a live review of the Vegan Food and Drinks Festival and start getting excited about the 32nd Veg Food Fest happening September 9-11th! Veg Out 340: Veg Food Fests x 2!… Read More
Filed under: News from the Toronto Vegetarian Association Toronto Vegetarian Podcast Uncategorised
