veg food fest

Summer Job Posting: Veg Food Fest Assistant

POSITION OVERVIEW – The Veg Food Fest Assistant will assist with the planning, production and delivery of the 2017 Veg Food Fest. S/he will be the front line person for all festival inquiries, and will carry out follow-up communications with festival vendors and other stakeholders to support the Veg Food Fest. S/he will work closely with the Toronto Vegetarian Association team to achieve the goals of the 2017 Veg Food Fest and TVA’s summer outreach. Opportunities to participate creatively in programming or marketing the festival will be explored with the Festival & Events Coordinator. An enthusiastic, proactive vegetarian self-starter will thrive in this position. This role calls for excellent organizational skills, strong communication skills, and proficiency working with computers. QUALIFICATIONS – The Veg Food Fest Assistant will be required to: Plan and carry out projects and tasks from start to finish with well-defined objectives; continuously monitor the success of these projects and tasks; and identify ways to improve. Read and understand information presented in a variety of forms; write and speak in order to engage volunteers, clients and members of the public; and share information using a range of information and communications technologies. Assess situations and identify problems; be creative and innovative… Read More

Filed under: Front page post News News from the Toronto Vegetarian Association Uncategorised

Veg Out 342: DIY Vegan

On today’s podcast, John and Sarah interview co-authors of DIY Vegan, Lisa Pitman and Nicole Axworthy. They not only give tips and tricks for stocking your own vegan pantry without the use of processed foods, but also give a sneak peek at what they’re most looking forward to at the upcoming 32nd Veg Food Fest, where they’ll be presenting a free cooking demonstration! LISTEN NOW  … Read More

Filed under: Front page post News News from the Toronto Vegetarian Association Toronto Vegetarian Podcast

Meet Alyssa: TVA Staff Profile

Earlier this week we told you all about Annie, our graphic design assistant for the Veg Food Fest. Annie works closely with our Festival & Events coordinator Alyssa. We introduced you to Alyssa a few months ago but with the 32nd Veg Food Fest less than two months away, we thought you might want to get to know her a bit better! What do you do at the Toronto Vegetarian Association? I coordinate and plan  TVA’s annual events and marketing communication campaigns. This includes our annual   Veg Food Fest and Veggielicious . I also  collaborate with TVA staff and volunteers to assist in planning  and executing our annual Totally Fabulous Vegan Bake-Off. How did you become interested in vegetarianism? I began reducing my meat consumption in first year University due to the amazing vegetarian and vegan options at the University of Guelph campus. I was looking to stay healthy and honestly, the plant-based food offerings looked much more appetizing! I’ve never looked back since. I feel healthier and know I’m making a difference in the world. What do you like most about working for TVA? Working with the dedicated and friendly staff and volunteers motivated to make a… Read More

Filed under: News from the Toronto Vegetarian Association Toronto Veg Blog Uncategorised

Join Us at TVA’s 70th Birthday Party & Veg Food Fest Launch

Get your ticket today before they sell out! For 70 years, The Toronto Vegetarian Association has been inspiring people to choose a healthier, greener, more compassionate lifestyle! You’re invited to an evening of celebration, music and gourmet vegan cuisine. Join host and TV Personality Lauren Toyota, Chef Doug McNish, world-renowned vegan cheesemaker Miyoko Schinner and other special guests. General admission is $30 and includes vegan hors d’oeuvres. Guests who purchase a $70 “TVA Birthday Ticket” will also receive one drink ticket and a tax receipt of $35 in addition to vegan hors d’oeuvres. Click here to purchase your tickets now! What? Your general admission ticket of $30 includes vegan hors d’oeuvres created by Chef Doug McNish Your $70 TVA Birthday Ticket includes vegan hors d’oeuvres created by Chef Doug McNish, one drink ticket and a charitable tax receipt for $35 When?  Thursday, September 10th  from 7 to 10 pm Where? Toronto Harbourfront Centre, 235 Queens Quay W, Toronto,… Read More

Filed under: News News from the Toronto Vegetarian Association