sweet potato soup

Sweet Potato and Peanut Soup

Care of Amy Symington of ameliaeats.com Makes 6 servings Soup ingredients: 1 tsp grapeseed oil 1 small onion, diced 4 cloves garlic, minced 1 red chili pepper, minced 1 tbsp ground coriander 1 tbsp ground cumin 1 tbsp paprika 4 medium sweet potatoes, peeled and diced 1 L vegetable stock 1 540 ml can coconut milk ½ cup smooth peanut butter 1 lime zested and juiced 1 tsp salt Sriracha peanut ingredients: 1 cup dry roasted peanuts, shelled 1 tbsp maple syrup 1 tbsp sriracha or your favourite hot sauce Sweet potato green pesto ingredients (optional): 4 cups greens (sweet potato greens and/or arugula) ¼ cup ground blanched almonds ¼ cup nutritional yeast 2 tbsp extra virgin olive oil 1 clove garlic ¼ tsp salt Garnish (optional): Whole grain crostinis Directions: Preheat oven to 375 F and line baking sheet with parchment. Set aside. For soup: In a medium stock pot, over medium high heat add oil. Once heated, add onions and sauté until translucent and fragrant, about 3 minutes. Next add garlic, red chili and spices and sauté until fragrant, about 1 minute. Next add sweet potatoes… Read More


Filed under: Eat Veg elifelines Food of the Month Uncategorised Vegan & Vegetarian Recipes