Sweet corn with avocado basil butter
Care of Amy Symington Ingredients: 6-7 cobs of sweet corn, husked, washed and roasted or grilled 1 cup basil 1 avocado 1 lime zested & juiced 1 tbsp apple cider vinegar pinch of sea salt & cayenne Directions: 1. Prepare the sweet corn. Depending on the size of the cobs, roast or grill for 10-15 minutes at 375°F or on medium heat until the kernels are tender. 2. Place all the remaining ingredients into a food processor and mix until smooth. Spread on top of the sweet corn to taste. Read More
Filed under: Eat Veg elifelines Food of the Month Vegan & Vegetarian Recipes