sunflower pate

Curried Sunflower Pate

Care of Ashley Sauve This raw pâté is extremely delicious, nutritious and versatile! Try it in wraps, as a dip for veggies, a spread for crackers or as an addition to your favorite salads or grain bowls. Makes 1.5 cups Ingredients  1 cup raw sunflower seeds ½ tablespoon curry powder ½ teaspoon turmeric ½ lemon, juiced ¼ teaspoon salt 1-2 cloves garlic, minced 1 teaspoon raw agave nectar Pinch of paprika Directions 1. Place sunflower seeds in a bowl and cover with 3 cups cold water. Let soak for 6 hours (or overnight) in refrigerator.  Drain before using! 2. In a blender or food processor, combine all ingredients except paprika. 3. Process, stopping to scrape down sides as necessary, until smooth. 4. Transfer to a bowl or other container, sprinkle with paprika and additional salt. Read More


Filed under: elifelines News Uncategorised Vegan & Vegetarian Recipes