strawberry cake

Strawberry and Hazelnut Streusel Cake with Maple Vanilla Glaze

Care of Amy Symington of ameliaeats.com Makes 1 bundt cake or 20 small servings Prep time: 15 minutes Baking time: 45-50 minutes Nutritional Bonus: This dessert does not use any processed sugars, is high in fibre and vitamin C, and contains zero cholesterol due to the use of ground flax seed instead of eggs. As a general rule of thumb, to replace 1 egg in baking, use 1 tbsp of ground flax seed mixed with 2 tbsp water. Dry Ingredients: 2 cups whole wheat or spelt flour 3 tbsp ground flax seeds 2 tsp cinnamon 1 1/2 tsp baking powder 1 tsp baking soda 1/4 tsp salt Wet ingredients: 1/2 cup grapeseed or canola oil 1/3 cup maple syrup 1/2 cup water 2/3 cup mashed bananas (approximately 2) 1 tbsp apple cider vinegar 2 tsp vanilla Garnish: 3 cups strawberries, sliced 3/4 cup dates, pitted and chopped 1/2 cup toasted hazelnuts, chopped Streusel Glaze: 1/4 cup dates, pitted and chopped 1/2 cup water 1 tbsp maple syrup 1/2 tsp vanilla Directions: In a large mixing bowl, combine all dry ingredients. In a small mixing bowl, combine all wet ingredients. Add the wet to… Read More


Filed under: Eat Veg elifelines Food of the Month News News from the Toronto Vegetarian Association Uncategorised Vegan & Vegetarian Recipes