spelt bread

Homemade Spelt Bread

    Care of Amy Symington Ingredients  2-1/4 cups spelt flour 1/2 tsp salt 1 tbsp cane sugar 2 tsp active yeast 1 tsp ground rosemary 2/3 cup warm water 1 tbsp oil Garnish: Coarse sea salt, fresh rosemary, finely chopped Directions  In a large mixing bowl, mix dry ingredients. In a separate bowl mix wet ingredients. Add the wet to the dry and incorporate. Knead until dough has formed. Cover with a damp towel and allow to rest for 20 minutes. Form into your desired loaf-like shape, sprinkle with coarse salt and fresh rosemary. Bake for 35 minutes on 375F. Serve with your favourite soup!… Read More

Filed under: Eat Veg elifelines Vegan & Vegetarian Recipes