sorbet

Watermelon Mint Sorbet

Care of Ashley Sauve An extremely simple dessert (or breakfast)! Serves 4 Ingredients 4 cups watermelon cubes, frozen Handful of fresh mint Zest from one small lemon Directions 1. In blender or food processor, blend frozen watermelon with fresh mint and lemon zest. 2. Garnish with fresh mint leaves and enjoy!… Read More


Filed under: elifelines Uncategorised Vegan & Vegetarian Recipes

Strawberry Rhubarb Sorbet

Care of Canadian Living Magazine     Ingredients  3 cups (750 mL) chopped rhubarb, (fresh or thawed) 1 cup (250 mL) granulated sugar 2 cups (500 mL) strawberries, (fresh or thawed) Directions 1. In a saucepan, cook rhubarb with 1/4 cup (50 mL) water over low heat for about 10 minutes or until juices are released. Stir in sugar. Increase heat to medium; cover and cook for about 5 minutes or until tender. Let cool. 2. In a food processor, puree rhubarb with strawberries until smooth. Pour into shallow metal pan; freeze for 3 to 4 hours or until almost firm. 3. Break up into chunks and transfer to food processor; puree until smooth. Place in chilled airtight container and freeze for 1 hour or until firm. (Alternatively, freeze in ice-cream maker according to manufacturer’s instructions.) Store in freezer for up to 1 day. … Read More


Filed under: Eat Veg elifelines Vegan & Vegetarian Recipes