rosie’s eatery

Vegetarian Directory Updates – April 2017

New Vegan Locations   Sweet Hart Kitchen (68 Wales Ave., hello@sweethartkitchen.com, www.sweethartkitchen.com) was featured in our March Directory Updates as an upcoming Toronto vegan eatery, creating fine treats and tasty eats that are 100% plant-based, using natural sweeteners and healthy ingredients. Sweethart Kitchen has since announced that the grand opening of their Kensington Market location will be on Friday, April 14th! Join them in the celebration with specially made treats, as well as delicious regular menu items. “Just in time for Easter weekend! We have some special holiday treats available for you to choose from on opening day, including these raw carrot cake squares (pictured)! Shoot us an email if preordering is what you fancy. Click here to view menu for pre-ordered items. “Sweet Hart offers a wide variety of plant-based, gluten-free, raw/no-bake treats that are incredibly healthy and beautifully crafted. Everything from bite-sized treats (like cookie dough bites and macaroons), to the new and improved versions of snacks you already know and love (like our “snickers” bars), to fun little cake cups, to full-sized cakes that are perfect for any occasion.” Visit Sweethart Kitchen on Facebook, Twitter, and… Read More


Filed under: Veg Directory Updates

Vegetarian Directory Updates – January 2017

New Vegan Locations   SÜÜP Health Bar (382 Yonge Street, Unit 1, 416-977-1312, www.suuphealthbar.com) is a new healthy vegan eatery located downtown at Yonge and Gerrard. SüüP features… you guessed it- soup! If you’re not blown away by the idea of vegan soup for lunch, think again. There is a daily selection of eight different incredible soups, from Smokin’ Black Bean Chipotle to Un-Lobster Bisque, and these unique, flavourful soups will have you lining up day after day to get another bowl. There is also a great selection of salads and fusion burritos to pair with your soup. Again, while this doesn’t sound like groundbreaking vegan fare, the taste will change your mind. The Pad Ped Gai Thai Burrito with seasoned brown rice, marinated soy protein, sweet red pepper, carrots, green onion, Chinese eggplant, sugar snap peas, and a spicy Thai peanut sauce (pictured) is a blend of healthy ingredients in a filling and flavourful wrap. The salads are nutrient-packed, like the Supergrains Power Salad, a mixture of curly and baby kale and quinoa, loaded with red onion, carrots, sweet red pepper, toasted pecans, fresh blueberries, hemp hearts, sweet Asian dressing. The staff is also friendly and inviting, and are happy to… Read More


Filed under: News Veg Directory Updates