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The Tipping Point is Here

Care of Barbi Lazarus, Donor and Volunteer Resources Coordinator I’m starting to feel like a broken record, but I just can’t stop sharing my excitement about all the signs that we’ve reached a tipping point with the popularity and awareness of vegan food in Toronto. Earlier this year, popular local Italian chain Il Fornello launched their huge, plant-based menu complete with arancini balls and agnolotti in “butter” sauce, and not long ago we learned that famous local chef David Lee decided to close his popular omnivorous restaurant Nota Bene to replace it with a second location of the vegan restaurant Planta. But make sure you are sitting down because you won’t believe the news I’m about to share with you. You may have already heard from us that the Toronto Vegetarian Association won Best Food Activist Group in this year’s Now Readers’ Choice Awards. We are so humbled, grateful, and excited about this incredible achievement! (Thanks so much if you voted for us!). But we weren’t the only vegan establishment that went home with an award this year. Check out this list of plant-based businesses that won in a dozen categories! And again, we’re not just talking about winning in a vegan category. These businesses won best… Read More


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