Easy Strawberry Kamut Pancakes
Care of Andrea Gourgy, adapted from Rachel Ray’s “Strawberry Pancakes” Ingredients: 1 cup wholegrain Kamut flour 1/4 cup quick-cooking oats 1 tbsp brown sugar 2 tsp baking powder 1/4 tsp sea salt 1/4 cup mashed banana 1-1/4 cups unsweetened almond milk 1/2 tsp vanilla extract 1 cup thinly sliced strawberries 2 tsp coconut oil (approx) for greasing pan Directions: In a medium bowl, combine Kamut flour, oats, brown sugar, baking powder and sea salt. Add the mashed banana and whisk lightly. Make a well in the centre, and add the almond milk and vanilla extract into the well, and gently whisk until combined. Fold in sliced strawberries. Heat a medium-size pan over medium heat, add the coconut oil (about 1/4 tsp per pancake). Using about 1/4 cup of batter per pancake, drop batter into centre of the pan and allow to cook about 3 minutes on each side or until golden brown. Makes 8 pancakes. Read More
Filed under: Eat Veg elifelines Vegan & Vegetarian Recipes