italian

Meet Annie: TVA Staff Profile

When summer rolls around at the TVA office, things pick up quite a bit. This year we’re lucky to have not one, not two but three summer assistants in the office. It’s a busy place these days! Over the next few weeks we’ll introduce you to our summer staff team so you can recognize the friendly faces you might encounter if you stop by on a weekday and at the very least, at the upcoming 32nd Veg Food Fest! This week we had a delightful Italian themed vegan potluck at our weekly staff meeting, to which Annie brought along an incredibly fresh and delicious homemade bruschetta. It turns out she’s a whiz not just at graphic design but cooking too! What do you do at the Toronto Vegetarian Association? I design all promotional graphics for the Veg Food Fest coming up this September! This includes a variety of advertisements, merch and social media banners!   How did you become interested in vegetarianism? Freshman year of university, I was thrown into an extremely fast-paced, competitive environment. The shock of it all drove me into an unhealthy lifestyle. I had no time to exercise, I barely slept and I ate terribly. So,… Read More


Filed under: News News from the Toronto Vegetarian Association Toronto Veg Blog Uncategorised

A Tale of 2 Vegan Cities: Toronto vs. New York

By Barbi Lazarus, Donor and Volunteer Resources Coordinator New York City, so I’ve heard, is famous for it’s cornucopia of vegetarian restaurants. So, when my partner suggested he’d like to take a vacation there with one purpose in mind, to eat, I was up for it (although it doesn’t take much to convince me to go on vacation anywhere). Veggie Cajun chicken at Red Bamboo I found planning our 5 night trip quite overwhelming at first. With literally over 400 listings coming up for New York City on Happy Cow, in a city so vast and huge, I had no idea where to start in terms of narrowing down restaurant options and selecting a neighbourhood to stay in. Enter the beloved Toronto Vegetarian Association Facebook group community. Suddenly I had reliable sources of people with like-minded food preferences making recommendations for their favourite places and even sharing their personal google maps to help me get a sense for where the hot spots were. Despite everyone telling me 5 nights is a long time to spend in New York and plenty of time to get in the best restaurants and popular tourist attractions, I STILL felt overwhelmed and quickly came… Read More


Filed under: News News from the Toronto Vegetarian Association Toronto Veg Blog Travelling Uncategorised