Passover Desserts: Vegan Style

By Barbi Lazarus, Donor and Volunteer Resources Coordinator People have always found it a bit strange that I actually quite enjoy Passover food. While my family has never kept Kosher for Passover, I always take advantage of this time of year to enjoy matza bagels and whip up a batch of Isa Chandra Mokowitz’s wonderful matza ball soup or Chloe Coscarelli’s matza brie (which you can find on her website chefchloe.com if you’re interested!). A couple of years ago I even found a recipe online for vegan gefilte fish and brought that to my family Sedar! When it comes to dessert for Passover though, I actually haven’t had to think outside the bread-filled box at all. While I’m sure I would (for some strange reason) enjoy some sort of store-bought vegan dessert made with matza meal, it just so happens that several of my favourite go-to desserts are already Passover-friendly! Here’s my list of desserts I turn to when deciding what to bring to wow family at our annual Sedars. Chocolate Almond Butter Fudge from Doug McNish This recipe which appeared in the Toronto Star in 2011 literally melts in your mouth and is so decadent and… Read More

Filed under: Eat Veg News News from the Toronto Vegetarian Association Toronto Veg Blog Uncategorised Vegan & Vegetarian Recipes Vegetarian Holiday Recipes