donuts

A Tale of 2 Vegan Cities: Toronto vs. New York

By Barbi Lazarus, Donor and Volunteer Resources Coordinator New York City, so I’ve heard, is famous for it’s cornucopia of vegetarian restaurants. So, when my partner suggested he’d like to take a vacation there with one purpose in mind, to eat, I was up for it (although it doesn’t take much to convince me to go on vacation anywhere). Veggie Cajun chicken at Red Bamboo I found planning our 5 night trip quite overwhelming at first. With literally over 400 listings coming up for New York City on Happy Cow, in a city so vast and huge, I had no idea where to start in terms of narrowing down restaurant options and selecting a neighbourhood to stay in. Enter the beloved Toronto Vegetarian Association Facebook group community. Suddenly I had reliable sources of people with like-minded food preferences making recommendations for their favourite places and even sharing their personal google maps to help me get a sense for where the hot spots were. Despite everyone telling me 5 nights is a long time to spend in New York and plenty of time to get in the best restaurants and popular tourist attractions, I STILL felt overwhelmed and quickly came… Read More


Filed under: News News from the Toronto Vegetarian Association Toronto Veg Blog Travelling Uncategorised

Toronto Has it All

By Barbi Lazarus, Donor and Volunteer Resources Coordinator If you’re vegetarian, follow social media, and like to eat, by now you’ve certainly heard about the newest vegan bakery to open up, Through Being Cool. Blog posts and instagram shots galore have been spreading like wildfire, so I won’t go into too many details that others have already described oh-so-well about how fantastic their goodies are (you can just do a quick google search for Through Being Cool Vegan if you want the drool-worthy details). I had the pleasure of stopping by on my day off a couple weeks ago. As I sat on the subway home just staring at my bag of food in anticipation, I was suddenly overcome with a sense of awe, wonderment and excitement about where Toronto’s veg scene is at, and the fact that certainly this must represent a growing demand for vegetarian options. For those who think that vegans live with any sort of deprivation, let me just summarize where we stand here in Toronto: Donuts, apple fritters, pretzels and ooey gooey pizza buns? Check. (That would be the delicious spread from Through Being Cool you see on the right). Read More


Filed under: Eat Veg Front page post News News from the Toronto Vegetarian Association Toronto Veg Blog Uncategorised