diy vegan

COOKING CLASS: DIY Dairy-Free Milks by Emily Anderson

Even with the growing popularity of dairy-free milks in the market today, they can often be expensive or can lack good flavour. Join plant-based chef, Emily Anderson, as she shares the simplicity, satisfaction, and deliciousness of creating your own homemade nut and oat milks! In this class, you will learn… Read More

Vegan Cooking Class in Toronto

From the kitchen to the dining table is a vegan cooking experience where you get to learn culinary skills and be hands on using fresh ingredients including herbs and spices to flavour up your food. You will get a 3 course meal with signature drink and after the class you… Read More

Vegan Cooking Class in Toronto

From the kitchen to the dining table is a vegan cooking experience where you get to learn culinary skills and be hands on using fresh ingredients including herbs and spices to flavour up your food. You will get a 3 course meal with signature drink and after the class you… Read More

Vegan Cooking Class in Toronto

From the kitchen to the dining table is a vegan cooking experience where you get to learn culinary skills and be hands on using fresh ingredients including herbs and spices to flavour up your food. You will get a 3 course meal with signature drink and after the class you… Read More

Vegan Cooking Class in Toronto

From the kitchen to the dining table is a vegan cooking experience where you get to learn culinary skills and be hands on using fresh ingredients including herbs and spices to flavour up your food. You will get a 3 course meal with signature drink and after the class you… Read More

Veg Out 342: DIY Vegan

On today’s podcast, John and Sarah interview co-authors of DIY Vegan, Lisa Pitman and Nicole Axworthy. They not only give tips and tricks for stocking your own vegan pantry without the use of processed foods, but also give a sneak peek at what they’re most looking forward to at the upcoming 32nd Veg Food Fest, where they’ll be presenting a free cooking demonstration! LISTEN NOW  … Read More


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