dinner

Dinner Social Group

Please join us for lively conversation and delicious food at our upcoming dinner. All members and non members, veg, vegan and transitioning are welcome! Please RSVP by the Wednesday before each event at: tvadinner@veg.ca or by phone: 416-544-9800. Seating is limited. Read More

Dinner with the Doctor: Plant-based Korean Food + Health Talk

Join us with family and friends for a delicious plant-based food and informative health talk and Q&A on lifestyle medicine. Dinner with the Doctor is a casual community event featuring delicious plant-based food and engaging health talks by doctors on lifestylemedicine. Everyone welcome! -Delicious fully plant-based food -Learn… Read More

TVA Veggies of Hamilton-Burlington: Lotus & the Bee Restaurant

Saturday. February 1, 2019, 5pm. This completely vegan restaurant opened in December 2018. They were previously and breakfast/lunch place, but recently extended their hours. Menu items are healthy, made from scratch using local, organic ingredients. This business is eco-friendly, using compostable cups, metal straws, reclaimed woods and are plastic free. Read More

Dinner Social Group

Please join us for lively conversation and delicious food at our upcoming dinner. All members and non members, veg, vegan and transitioning are welcome! Please RSVP by the Wednesday before each event at: tvadinner@veg.ca or by phone: 416-544-9800. Seating is limited. Read More

Dinner Social Group

Please join us for lively conversation and delicious food at our upcoming dinner. All members and non members, veg, vegan and transitioning are welcome! Please RSVP by the Wednesday before each event at: tvadinner@veg.ca or by phone: 416-544-9800. Seating is limited. Read More

It’s All About Your Fancy Vegan New Years Spread!

Make the most epic vegan spread, whether for your holiday or New Year’s Eve! Chef Shabnam will start you off with an impressive and epic vegan grazing board. Learn to use simple elements to make the most beautiful platter. We will then go on to making a raw fennel and… Read More

LET’S GET VEGAN FANCY

Elevate vegan food and wow guests at your next party! Chef Shabnam will start the evening with a dramatic Black Leek and Potato Soup with a red pepper drizzle and roasted radish wafers. We will continue with garlicky Red Lentil Blintzes topped with zucchini ribbons and spicy muffuletta. Next-up, a… Read More

LET’S GET VEGAN FANCY

Elevate vegan food and wow guests at your next party! Chef Shabnam will start the evening with a dramatic Black Leek and Potato Soup with a red pepper drizzle and roasted radish wafers. We will continue with garlicky Red Lentil Blintzes topped with zucchini ribbons and spicy muffuletta. Next-up, a… Read More

SCRUMPTIOUS VEGAN FALL MEALS

Join Chef Shabnam on a journey through fall. We’ll start with a flavourful yet simple Potato and Butternut Squash Soup with a vegan sour cream drip, then continue with cashew or almond roasted red pepper pesto dip and crackers. Our main dish is a cracking combination of tricoloured quinoa, roasted… Read More