Raw South Asian Date Balls
Care of Amy Symington Ingredients: 3/4 cup raw cashews 10 medjool dates 3 tbsp shredded unsweetened coconut 1 tbsp orange zest 2 tbsp agave or maple syrup 1/2 tsp cinnamon 1/4 tsp cardamom Directions: Make certain all pits are removed from dates. Place all ingredients into a food processor and process until it becomes a firm dough, about 2 minutes. Remove sticky dough and form into bite size balls by rolling between your hands. Roll in extra coconut for garnish (if desired) or leave as is. Refrigerate for 15-20 minutes before serving to allow the balls to firm up. Makes 10-12 balls. Read More
Filed under: Eat Veg elifelines Vegan & Vegetarian Recipes