Raw South Asian Date Balls

Care of Amy Symington        Ingredients:  3/4 cup raw cashews 10 medjool dates 3 tbsp shredded unsweetened coconut 1 tbsp orange zest 2 tbsp agave or maple syrup 1/2 tsp cinnamon 1/4 tsp cardamom Directions:  Make certain all pits are removed from dates. Place all ingredients into a food processor and process until it becomes a firm dough, about 2 minutes. Remove sticky dough and form into bite size balls by rolling between your hands. Roll in extra coconut for garnish (if desired) or leave as is.      Refrigerate for 15-20 minutes before serving to allow the balls to firm up. Makes 10-12 balls. Read More

Filed under: Eat Veg elifelines Vegan & Vegetarian Recipes