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A 3-Day Pizza Diet

Our celebration of Vegan Pizza Day continues… By Izzy Arhbeck, Directory Assistant If you are like me and cannot live a day without thinking about pizza, you will appreciate this post. I don’t think I have ever eaten so much pizza in my life than I did in the past three days. It might have been coincidental, but over the weekend, I cooked, bought and had pizza delivered. Our medium pizza from Panago Pizza topped with veg pepperoni and a tropical sauce My pizza diet began on Friday when a volunteer dropped off three massive pizza crusts (if you are reading this, yes, we do encourage everyone to bring us veg foods). I was the lucky member of staff who got to bring them home. I didn’t think I could eat all three pizzas in one day, so I got my roommates together and we each contributed two or three ingredients. By 6:30 pm we were playing Master Chef and eagerly tried to create the best pizza. I’m biased, but I think my pizza was the best. I sautéed mushrooms, onions, cherry tomatoes and zucchini and put them on top of a pesto primed pizza crust with some arugula. Read More


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