cooking

Epic Cooking & Wine Pairing Experience – Valentine’s Day Edition

Learn how to create a variety of health-inspired dishes while sipping your way through some of the world’s most renown wine regions. During an interactive, original and hands-on experience, you will be led on a mouthwatering journey exploring different authentic cuisines with complimenting wine pairings. What is provided: 4-course vegetarian… Read More

Viva L’Italia – Cooking & Wine Pairing Experience

Italian food & wine are essential elements in Italy’s culture. We create an authentic Italian dinner and pair with wines from the most famous Italian wine regions. Learn how to create a variety of health-inspired dishes while sipping your way through some of the world’s most renown wine regions. During… Read More

Vegan cooking for the holidays

Care of Florence McCambridge Whether this is your first time cooking a vegan meal for the holidays or you’re just looking for some new menu ideas, The Vegan Holiday Cookbook: From Elegant Appetizers to Festive Mains and Delicious Sweets 
by Marie Laforêt has got you covered. It’s full of recipes and full-colour photos for spreads and hors d’oeuvres, soups and mains, not to mentions sweets and even festive cocktails. Many of the recipes included in this book are gluten-free, and the author has also included a helpful section listing them by category. I really appreciate the variety of recipes in The Vegan Holiday Cookbook, particularly in the section on appetizers, an often overlooked category that is particularly important at this time of year. Some standouts include the Foie Gras-Style Terrine made with shiitake mushrooms and tofu, the Blinis with Carrot Gravlax, and the elegant yet simple Squash Truffles. When it comes to dessert, this book does not disappoint. In addition to gingerbread and shortbread, there are some showstoppers like the Frozen Tiramisu Log, Chestnut Creme Brûlée, and a Snow White Layer Cake that looks almost too good to eat. I like to make my own… Read More


Filed under: Eat Veg News News from the Toronto Vegetarian Association Toronto Veg Blog Vegan & Vegetarian Cooking Tips Vegetarian Meal Ideas

Cook & Sip Your Way Into Comfort

Join Nutritionist, Shauna Mann and Wine Expert, Samantha Krumholz for a special holiday cooking class and wine pairing experience! Please note this event is not fully vegan as it does contain honey and bee products. Includes: 2-hour hands-on cooking class featuring a 4-course vegetarian dinner Interactive, educational wine tasting… Read More

Getting Ready for a Veggie Thanksgiving

By Autumn Ladouceur – Past TVA Communications Intern No matter what walk of life you’re in, Thanksgiving can be a difficult holiday for the vegetarians out there. When we think of Thanksgiving the first thing most people picture is a turkey, so our challenge as vegetarians is to try to make a satisfying Thanksgiving feast that we and our omnivorous friends and family will enjoy and maybe even love. These tips, hints and recipes should make this Thanksgiving a little easier for all the herbivores out there. Here is a list of alternatives that you will need for your veganized Thanksgiving feast. Not only can you use this advice in your own kitchen, but you can share it with mom and dad so that they can modify their Thanksgiving feast to meet your needs as well. Milk – Soy, coconut, almond or rice There is a peanut allergy in my family so we steer clear of almond milk during the big holidays, but all of these alternatives will substitute cow’s milk effectively. For instance, my dad always puts milk in the mashed potatoes, but since I went vegan he has been substituting it for soymilk. Not even my most… Read More


Filed under: Eat Veg News Toronto Veg Blog Uncategorised Vegan & Vegetarian Recipes Vegetarian Holiday Recipes Vegetarian Meal Ideas