cooking class

Chinese Take Out – Hands On Cooking Class

Take a trip around the world and explore the exotic flavours of Chinese Cuisine, all gluten free and vegan! Join Culinary Nutritionist, Shauna Mann on January 31st, as she takes you on a mouth watering journey to experience the traditional flavours of Chinese cooking that won’t bust your waistline! Chinese… Read More

Viva L’Italia – Cooking & Wine Pairing Experience

Italian food & wine are essential elements in Italy’s culture. We create an authentic Italian dinner and pair with wines from the most famous Italian wine regions. Learn how to create a variety of health-inspired dishes while sipping your way through some of the world’s most renown wine regions. During… Read More

Cook & Sip Your Way Into Comfort

Join Nutritionist, Shauna Mann and Wine Expert, Samantha Krumholz for a special holiday cooking class and wine pairing experience! Please note this event is not fully vegan as it does contain honey and bee products. Includes: 2-hour hands-on cooking class featuring a 4-course vegetarian dinner Interactive, educational wine tasting… Read More

Vegan Summer Appetizer Workshop

Join Chef Liz Murray as she teaches you to prepare a delightlful array of vegan summer appetizers. The menu will include: Gaspacho Shooters with Chipotle Cashew cream Quinoa Tabouli Endive Cups with Lemon Tahini Sauce Smoky Tofu “Cheeze Ball” with Crudite Raw Vegan Brownies Spicy Fruit Kebobs Refreshing Fruity Spritzer Where? Harvest Noon Cafe (16 Bancroft Avenue, in the GSU Building on the 2nd floor) When? Wednesday, July 24th at 6:30 pm How much? Only $10 for TVA members and students, $15 for general public (includes samples of dishes prepared). (Not a TVA member but want to join to get discounts at this class and other events? Visit veg.ca/join) Seating is limited to 30 and tickets must be purchased in advance. Tickets may be purchased by phoning the TVA office at 416-544-9800 or dropping by our resource centre at 17 Baldwin Street, second floor (open Wednesdays 6 to 9 pm or Saturdays 1 to 4 pm, excluding Saturday, June 29th). Read More


Filed under: News News from the Toronto Vegetarian Association Uncategorised