cooking class

Online Kimchi Workshop

I’ve been teaching people how to make kimchi for over 7 years and am excited to finally bring this class to you virtually on Thursday May 28 at 7:00 p.m. Eastern Time. In this interactive online workshop, you’ll learn how to make your own homemade kimchi along with me in… Read More

Plant-Based Persian New Year

Did you know Nowruz, or Persian New Year, has been celebrated for over 3,000 years? Celebrate Persian New Year with vegan versions of the most iconic food the culture has to offer. As you arrive you will enjoy Dolmeh (stuffed grape leaves). Chef Shabnam will then continue the evening with… Read More

Vegan Valentine’s heart-shaped Pizza Napoletana

Vegan Valentine’s heart-shaped Pizza Napoletana. February 12, 2020, 7pm-9:30pm, Wednesday, $100.00/ticket. Hosted by Angela Elizabeth Marie and Kindred Kitchens – Healthy, Hip & Holistic. 672 Dupont St, Toronto, ON M6G 1Z6. Nothing says ‘I LOVE YOU’ like a pizza or two! ♥ Master Chef Pasquale and Vegan… Read More

Cooking with love – Couples Vegan Cooking Class

Saturday, February 8, 2020 at 2:00 PM – 5:30 PM EST Ralph Thornton Community Centre, Toronto, Ontario Tickets · $50 via Eventbrite Hosted by Melanated Vegan – Charlene Forde Join Melanated Vegan as she teaches you and your sugar dumpling how to make a delectable 3 course… Read More

LET’S GET VEGAN FANCY

Elevate vegan food and wow guests at your next party! Chef Shabnam will start the evening with a dramatic Black Leek and Potato Soup with a red pepper drizzle and roasted radish wafers. We will continue with garlicky Red Lentil Blintzes topped with zucchini ribbons and spicy muffuletta. Next-up, a… Read More

LET’S GET VEGAN FANCY

Elevate vegan food and wow guests at your next party! Chef Shabnam will start the evening with a dramatic Black Leek and Potato Soup with a red pepper drizzle and roasted radish wafers. We will continue with garlicky Red Lentil Blintzes topped with zucchini ribbons and spicy muffuletta. Next-up, a… Read More

SCRUMPTIOUS VEGAN FALL MEALS

Join Chef Shabnam on a journey through fall. We’ll start with a flavourful yet simple Potato and Butternut Squash Soup with a vegan sour cream drip, then continue with cashew or almond roasted red pepper pesto dip and crackers. Our main dish is a cracking combination of tricoloured quinoa, roasted… Read More

Fast and Fancy Vegan Appetizers

Who said vegan appetizers are boring, bland or ugly? Let Chef Shabnam show you how to impress your guests by creating the most beautiful holiday spread. Chef Shabnam will start off the evening with a pea and potato soup dotted with black sesame seeds bursting in colour and taste. Next,… Read More

Vegan East Indian Cooking Tutorial

Note: To attend the event, please RSVP – Thanks. This event will take place at 190 Silver Maple Road, Richmond Hill from 10.00am till about 2.00pm. Mrs. Saku Sivarama assisted by Siva will perform a demonstration of East Indian Cooking. She will first show the implements needed to… Read More

Kids Workshop: Mexican Cooking & Latin Dancing for Ages 11-16

Special March Break Workshop for Kids 11-16 yrs! In this special hands-on March Break workshop, Mexican Chef Erika Araujo will take your child on a tour of Mexican cuisine. Working alongside other junior chefs in the making, your child will learn how to prepare easy and delicious recipes that represent… Read More