chocolate milk

COOKING CLASS: DIY Dairy-Free Milks by Emily Anderson

Even with the growing popularity of dairy-free milks in the market today, they can often be expensive or can lack good flavour. Join plant-based chef, Emily Anderson, as she shares the simplicity, satisfaction, and deliciousness of creating your own homemade nut and oat milks! In this class, you will learn… Read More

Nutty Chocolate Hemp Milk

Care of Laura Wright Serves: Makes 3 cups Notes: The best thing about this recipe is that you can make a nutritious, non-dairy milk without having to soak anything for at least 4 hours prior. The seeds are ready to go! Having said that, you can leave out the cocoa if you would like a plainer/more versatile milk. Ingredients 1/2 cup hulled hemp seeds 3 cups filtered water 2 tbsp agave nectar 1 tsp pure vanilla extract 2.5 tbsp unsweetened cocoa powder or raw cacao powder 1 tsp coconut butter (optional) pinch of sea salt Directions Combine the hemp seeds and filtered water in a blender pitcher. Blend on medium-high speed for a full minute. Strain the liquid through a fine mesh sieve or a nut milk bag into a bowl or large container with a spout. Rinse the blender pitcher and pour the strained hemp milk back into it. Add the agave nectar, vanilla, cocoa powder, coconut butter and sea salt. Blend on medium-high speed again for 30 seconds or so. Pour the milk into a non-reactive container. This milk will keep in the fridge for up to 5 days. Read More

Filed under: Eat Veg elifelines Vegan & Vegetarian Recipes