chia pudding

Vanilla Chai Chia Seed Pudding

Care of Amy Symington 3 cups almond milk ½ cup chia seeds 4 dried figs 1 tbsp maple syrup ¼ tsp cinnamon ¼ tsp vanilla extract 2 dried allspice berries or a pinch of ground allspice 2 dried cloves or a pinch of ground cloves Pinch black pepper Pinch nutmeg Directions: In a blender add all ingredients and blend until completely smooth.  Pour into a storable container, (mason jars work great) and chill for 1 hour minimum.  When ready to serve, pour into 4 individual bowls, add fresh berries or homemade granola and a drizzle of maple syrup.  If desired, it can be stored overnight for a fast and easy breakfast treat!… Read More


Filed under: elifelines Uncategorised Vegan & Vegetarian Recipes