book

Paul Shapiro discusses his new book Clean Meat

“Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World” (Simon & Schuster) DATE: Friday, January 5, 2018 TIME: 11:15-11:59am check-in; 12:00pm sharp to 1:00pm book talk; 1:00-1:10pm book sale PLACE: Rotman School of Management, University of Toronto, 105 St. George Street, Toronto (Fleck Atrium, Ground… Read More

The Inner Life of Animals

  When Peter Wohlleben released his book The Hidden Life of Trees, it changed what many of us see during a walk in the woods. And in much the same way, his new book, The Inner Life of Animals, will likely change the way many of us look at animals. The Inner Life of Animals is a science book that doesn’t read like a science book, likely due to Wohlleben’s personal anecdotes. And while animal lovers might already know some of the facts presented in this book, there is still much for us to to learn. Did you know, for example, that horses feel shame, rats regret bad choices, and butterflies choose the best places to raise their kids? But make no mistake: The Inner Life of Animals isn’t about giving animals human characteristics or personalities. As the author says: “The goal is not to anthropomorphize animals but to help us understand them better. More importantly, these comparisons serve to point out that animals are not dimwitted creatures clearly stuck a level below us on the evolutionary scale, creatures that experience only pale imitations of our rich range of sensations for pain and other such… Read More


Filed under: Animal Issues Animal Profile News Toronto Veg Blog

The Edgy Veg

  If you’re one of The Edgy Veg’s 200,000 YouTube subscribers, chances are you probably already have a copy of the new cookbook. And if you’re not familiar with Candice Hutchings and her approachable, indulgent, and delicious vegan recipes, then The Edgy Veg cookbook is the perfect introduction. With over one hundred recipes, The Edgy Veg has something for everyone, whether you’re cooking for vegans, vegetarians, or omnivores. In fact, Candice created this collection of recipes and techniques for her husband, James, on his journey to becoming a vegan. “Living a vegan lifestyle does not have to be isolating and every recipe can be enjoyed by anyone regardless of their diet-preference,” said Candice. While you’ll still find recipes for salads and smoothies, you’ll also find vegan versions of General Tso’s chicken and crispy Buffalo wings, not to mention samosas, Jamaican patties, and kimchi fries. I also love that this book features recipes for some vegan staples like pesto, gravy, hollandaise, and aioli. “Many vegan cookbooks focus on eating healthy, while we focus on entertaining and indulging your taste buds, inspiring new experiences, and helping you to vividly remember past ones.”  … Read More


Filed under: Front page post News News from the Toronto Vegetarian Association Toronto Veg Blog

2017 Veg Food Fest Bookstore Preview

We know you’ll be really busy eating all the delicious things at Veg Food Fest (just take a look at this year’s vendors!), but when you’re ready for a break make sure to check out the festival bookstore. It will be packed with a selection of veg books, including bestselling cookbooks and the latest non-fiction releases. Here are some titles to look out for at Veg Food Fest this year. Captive by Jo-Anne McArthur We are thrilled to have award-winning photojournalist, educator and animal activist Jo-Anne McArthur with us at the festival this year. She is the author of 2014’s We Animals, and her new book, Captive, is receiving attention and accolades from around the world. Whether you’ve seen her thought-provoking photography already, through her website or her Instagram, or whether you’re completely new to her work, you won’t want to miss Jo-Anne McArthur’s photo exhibit happening all weekend long at this year’s Veg Food Fest. You’ll also be able to purchase copies of Jo-Anne’s books at the festival. The Sexual Politics of Meat by Carol J.Adams Join us at this year’s Veg Food Fest as we welcome Carol J.Adams for a… Read More


Filed under: Front page post News News from the Toronto Vegetarian Association Toronto Veg Blog

The Killer Whale Who Changed the World

  Care of Florence McCambridge, TVA Volunteer I was introduced to killer whales in the same way that many of you were. The whales were performing at an aquarium, and I was mesmerized from the moment I saw them. Years later I spent an afternoon whale watching during a trip to Vancouver and was fortunate enough to see a killer whale up close in the wild, which was a profound experience that I will never forget. But other than being fascinated from afar, I’ve never really taken the time to learn more about orcas. That’s why I recently decided to read Mark Leiren-Young’s The Killer Whale Who Changed the World, a book I’d heard such good things about it since it was first released last year. And I’m so happy I did because this book taught me a lot. The Killer Whale Who Changed the World tells the story of how we stopped fearing these whales as “killers” and grew to respect them as “orcas”. It started in 1964 when a young killer whale was captured near B.C. and put on display at the Vancouver Aquarium. Crowds flocked to see the whale, who… Read More


Filed under: Animal Issues Front page post News News from the Toronto Vegetarian Association Toronto Veg Blog