We will return to this Vietnamese Restaurant once again. Although they serve meat, they have a vegetarian menu, and items can generally be made vegan by eliminating the egg (if the dish would normally contain it). The restaurant is street level and parking is on the street or in one of nearby lots. Many parking spaces are free on weekends, but please check before you leave your car.
After dinner, we can head across the street to Kelly’s Bake Shoppe for a coffee and treats (all gluten-free and vegan): http://kellysxo.com/ or we can grab a coffee from Kelly’s and make our way to a (not yet posted) eco-movie put on by Halton Green Screens for 7:30pm. Please RSVP for dinner to hamiltonburlington@veg.ca by 5pm Fri. Apr. 20. For more information, please see:http://www.saigononbrant.com/index.html
Peace,
Sherry
Coordinator