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Vegan Supper Club Series: College Food Dreams

September 10, 2018 @ 7:00 pm - 10:00 pm


Highbrow Cuisine meets Freshman 15…
For most of us post-secondary life meant empty wallets, cheap eats and sleepless night… but now that we are sophisticated adults *cough* have a bit more money (and grey hairs) we can look back fondly at this time in our lives and wonder what college food would taste like if we gave it an upscale twist. Join us for Chef Holloway’s College Food Dreams themed supper club.

Amuse Course: “The Millennial Special” Grilled Avocado Toast, Red Pepper Coulis and Fresh Sprouts duo with Handmade Cornflake “Chateau-Laffitte”
Second Course: Red Miso Ramen, Plum Wine marinade Tofu with Shiitake, Roasted Pepper, Ginger Bok Choy, Chopped Scallions and Toasted Sesame
Third Course: “Spring Break” Homemade Tater Tots and Culcherd Mozzarella Sticks, Smoked Tomato and Chopped Chives
Main Course: “College Sampler 101” Charred Poblano Quesadilla, mini Sloppy Joe, Grilled Cheese and Iceberg Lettuce Salad with Creamy Ranch Dressing
Dessert: Warm Peach Cobbler with Toasted Oat Crumb, Whiskey-Caramel Sauce and Vanilla Ice Cream
Muskoka Maple Coffee, Assorted Sloane Teas, along with Sparkling and Flat Water are included.

The event begins at 7pm and dinner will start at 7:20pm or when most of the guests have arrived.

No alcohol will be served onsite; if you choose to bring wine/beer, don’t drink and drive.

Have a gift card or voucher you’d like to redeem? Give us a shout, send us an email at info@urbanacorn.ca or message us and we can process your tickets manually.

IMPORTANT NOTES: Due to the nature of these events modifications for allergies are often not possible. This menu will feature gluten, soy, Cashews and alchohal. All items regardless of description are vegan.
If you have any allergies, please contact us before purchasing a ticket to discuss. Our facility processes dairy, eggs, wheat, shellfish, soy and other allergens; we employ stringent cross-contact practices to avoid any contamination. For more information on our practices please visit our website or send us an email at info@urbanacorn.ca to discuss. All Supper Club tickets are final sale. Thank you
{About Vegan Supper Clubs}
We host a monthly themed Vegan Supper Club in our New Tasting Room located at 245 Jane Street.
What’s a Supper Club you ask? Think of it as an informal dinner party meant to encourage guests to mingle, share and celebrate food. Events are 19+, complimentary sparkling and flat water will be provided. Here’s a sneak peak of what to expect or check out our Supper Club Gallery.
Are they always Vegan? Yes. We want people to feel included in the discussion around food, culture and the arts and feel making these events vegan will allow more guests to participate. We also do special Gluten-Free editions a few times a year.

{About Urban Acorn LTD.}
Just like an idea, acorns begin small with the hopes of becoming something big, strong and meaningful. This was the initial push behind Urban Acorn LTD. a Flexiatarian Catering company founded by husband & wife team Marie and Chef Daniel Holloway.

Inspired by art, music, and using food as a dialogue for social change, Urban Acorn wants to encourage people to broaden their understanding of food and each other with the hopes of building stronger communities.

Their mostly plant-based ‘Flexitarian’ approach to cuisine, allows them to seamlessly create menus to both omnivores and vegans. Their philosophy is simple, they believe food should unite, not divide people.


September 10, 2018
7:00 pm - 10:00 pm
Event Category:


Urban Acorn Catering
1 Wiltshire Avenue


Urban Acorn Catering
245 Jane Street
Toronto, Ontario Canada
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