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Vegan Feast with Chef Emma Herrera

September 19, 2018 @ 7:00 pm - 10:00 pm

$65

Harvest Table Dinner | Sept 19, 2018 | 7-10PM
Featuring Chef Emma Herrera of Rosalinda

Passed Canapes: Roasted cauliflower; truffle cream; Panelle with caponata

First Course: raw, grilled and pickled vegetables; warm bagna cauda with preserved lemon
chanterelle; lentil pate with quinoa crackers; roasted squash with pepita gremolata

Second Course: Ontario corn polenta; lobster mushrooms; summer truffle; Heirloom tomato salad; Summer lettuces; pickled shallots

Dessert: Vanilla cake; amaro caramel; whipped cream


Each Harvest Table Dinner is created by produce dropped off the day before from a farmer at Chick-A-Biddy Acres CSA. Every Harvest Dinner includes:

-Cocktail hour in the Second Floor Gallery with passed appetizers

-3 vegan courses, served family style in the Ballroom

-2 glasses of wine/beer

-A short talk from our featured chef + artist

-Live music throughout the night

What is Harvest Wednesdays?
The Gladstone Hotel invites Toronto’s urbanites to experience our food philosophy through a series of Harvest Table Dinners inspired by and harvested in the natural rhythm of Ontario’s growing season. We will be teaming up with our favourite local chefs for a unique and inspired dinner. The night includes live music, inspiring talks, 2 glasses of local wine and a harvest table meal to remember.

Details

Date:
September 19, 2018
Time:
7:00 pm - 10:00 pm
Cost:
$65
Website:
https://www.harvestwednesdays.com/tickets/harvest-wednesdays-september-dinner

Organizer

gladstone hotel
Phone:
4165314635
Email:
communications@gladstonehotel.com
Website:
http://gladstonehotel.com/

Venue

Gladstone Hotel
1214 Queen St. W.
Toronto, Ontario M6J1J6 Canada
+ Google Map
Phone:
416.531.4635
Website:
http://gladstonehotel.com/