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Vegan Feast with Chef Emma Herrera
September 19, 2018 @ 7:00 pm - 10:00 pm$65
Harvest Table Dinner | Sept 19, 2018 | 7-10PM
Featuring Chef Emma Herrera of Rosalinda
Passed Canapes: Roasted cauliflower; truffle cream; Panelle with caponata
First Course: raw, grilled and pickled vegetables; warm bagna cauda with preserved lemon
chanterelle; lentil pate with quinoa crackers; roasted squash with pepita gremolata
Second Course: Ontario corn polenta; lobster mushrooms; summer truffle; Heirloom tomato salad; Summer lettuces; pickled shallots
Dessert: Vanilla cake; amaro caramel; whipped cream
Each Harvest Table Dinner is created by produce dropped off the day before from a farmer at Chick-A-Biddy Acres CSA. Every Harvest Dinner includes:
-Cocktail hour in the Second Floor Gallery with passed appetizers
-3 vegan courses, served family style in the Ballroom
-2 glasses of wine/beer
-A short talk from our featured chef + artist
-Live music throughout the night
What is Harvest Wednesdays?
The Gladstone Hotel invites Toronto’s urbanites to experience our food philosophy through a series of Harvest Table Dinners inspired by and harvested in the natural rhythm of Ontario’s growing season. We will be teaming up with our favourite local chefs for a unique and inspired dinner. The night includes live music, inspiring talks, 2 glasses of local wine and a harvest table meal to remember.