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Thanksgiving Dinner with Marni

October 6, 2016 @ 7:00 pm - 9:30 pm


This 5 course Thanksgiving dinner & demo will have you ready to take on the recipes and impress your guests just in time for the holidays!

Thanksgiving can be a very stressful holiday for most people as there is usually so much delicious food tempting you. It’s difficult to keep your healthy habits in check. Who doesn’t pile their plate high at Thanksgiving dinner? Who says Thanksgiving dinner can’t be healthy, organic and plant-based? Forget the turkey, stuffing, and pumpkin pie and indulge in unique menu of nourshing food!

On October 6th, Marni wants to invite you to spend the night learning, dining, and in great company! What better time of the year than autumn to cozy up, enjoy comforting harvest flavours, and cook with local ingredients.

Menu: Pureed Pea & Cauliflower Soup, Apple Walnut Stuffed Baked Acorn Squash, Apricot Mustard Glazed Tofu Triangles, Quinoa with Porcini Mushrooms and Cranberries, Garlicky Collard Greens, Velvety Ginger Bread with Cashew Cream

This class will also feature a glass of organic wine with dinner!


Marni Wasserman’s Food Studio and Lifestyle Shop
510 Eglinton Ave W, Toronto, ON M5N 1A5, Canada


Marni Wasserman