Stop taking-out! Dine in and explore the flavours of Asian cooking at home!

Are you guilty of ordering in Chinese food on those cold, Winter days? Want to learn how make healthy versions of popular Chinese dishes? Join Holistic Nutritionist and Guest Chef, Shauna Mann, on October 25th, in this hands-on cooking class as she teaches you how to make traditional Chinese cuisine, clean eating style and gluten free!

Menu:
Asian Carrot Avocado Salad
Sesame Tempeh
Peanut Noodles
Crispy General Tsao Tofu
Steamed Veggies in a Garlic Sauce