Matt Mathews has developed a personal style of health-conscious, plant-based comfort food that feels as good as it tastes. This luscious vegan & gluten-free winter dinner explores Asian-inspired flavours for a colourful banquet of dishes from savoury & spicy to crisp & refreshing to sweet & indulgent.
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Maple-glazed yam & carrots
with toasted hazelnuts over tender greens with a herbed apple cider vinaigrette
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Buckwheat soba noodles
with miso, sesame seeds & scallions

Spicy baked tofu
in a tamari-sriracha sauce with cilantro and fresh chilis

Asian vegetable medley
stir-fried snow peas, water chestnuts, bamboo shoots, baby bok choy, baby corn, mushrooms & Vidalia onions in a homemade black bean sauce

Steamed broccoli
tossed in a garlic-ginger sauce

Steamed jasmine rice
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Palate cleanser
Peppermint & lemon balm tea from the Chef’s organic garden.
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Vegan Bananas Foster
Caramelized bananas, rum-caramel sauce, vegan vanilla ice cream
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$50 +HST Phone number for more info (416) 828-1990

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Matt first learned cooking from his grandmother at a young age, but it wasn’t until he started working in the restaurant/catering industry that his ideas of what food could and should be really expanded. The last 8 or so years working as a bartender and in catering have broadened his culinary horizons, revealing the diversity, quality and originality alive in the world of food. A shift towards vegetarianism over the last 3+ years has ignited a passion for new ingredients, flavours and techniques in Matt’s kitchen.

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Every weekend The Depanneur invites a guest chef to host a fun, informal dinner party.
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https://www.facebook.com/events/130006964373734