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SCRUMPTIOUS VEGAN FALL MEALS
November 29, 2019 @ 6:30 pm - 9:00 pm$17.50
Join Chef Shabnam on a journey through fall. We’ll start with a flavourful yet simple Potato and Butternut Squash Soup with a vegan sour cream drip, then continue with cashew or almond roasted red pepper pesto dip and crackers. Our main dish is a cracking combination of tricoloured quinoa, roasted broccoli, red onions and carrots with seasoned roasted chickpeas and a soy sauce, apple cider vinegar and maple syrup dressing. We will end our trip with a heavenly scented Apple Cheesecake.