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Savour The Summer Week #4 – Sides and Specialties

August 11, 2016 @ 7:00 pm - 9:00 pm

$115

Snack on Sides and Specialties!

When it comes to summer parties and entertaining you want that extra edge to bring a meal to life. This class on August 11th, will leave you with some new ideas to round out your menus and complete any meal.

Sample menu: Quinoa Tabule Salad, Edamame Soba Noodle Salad, Green Beans Almondine, Black Bean Burgers, Sweet Potato Fries.

OR..Join Marni beginning on Thursday, June 30th for all 4 weeks to learn how to create fresh and fun summer recipes including: delicious salads, smoothies, appetizers, dinners, and desserts! You will become an expert on how to quench your thirst and hunger while beating the heat in this 4 week cooking class series or join us for an individual class!

Week 1: Appetizers and Dips
June 30th, 2016 7:00pm – 9:00pm

Everybody likes to nibble whether it’s finger foods, dips or snack! Bring these dishes to a party or enjoy them at home – you can always use just a few more recipes to keep things fresh.

Sample menu: Mango Rice Paper Rolls, Green Pea Guacamole, White Bean and Dill Dip, Spinach Almond Patties, Sunflower Seed Nori Rolls

Week 2: Sensational Summer Salads
July 14th, 2016 7:00pm – 9:00pm

Build the freshest summer salads – not just cold salads with lettuce. Here we will be making some some delightful salads using grains, noodles and other fresh ingredients to make unique combinations.

Sample menu: Citrus Wild Rice Salad, Apple Fennel Salad, Kale Slaw Salad, Waldorf Salad, Pasta Salad.

Week 3: Juices and Smoothies
July 28th, 2016 7:00pm – 9:00pm

Get hydrated with Juices & Smoothies. Stay refreshed and light and learn about the differences between juices and smoothies. Get ready to sip. Bottoms up!

Sample Menu: Green Juice, Beet, Carrot Apple Juice, Chocolate Super Smoothie, Tropical Mango Smoothie, Pink Ginger Lemonade.

Week 4: Sides and Specialties
August 11th, 2016 7:00pm – 9:00pm

Snack on Sides and Specialties. When it comes to summer parties and entertaining you want that extra edge to bring a meal to life. This class will leave you with some new ideas to round out your menus and complete any meal.

Sample menu: Quinoa Tabule Salad, Edamame Soba Noodle Salad, Green Beans Almondine, Black Bean Burgers, Sweet Potato Fries.

Venue

Marni Wasserman’s Food Studio and Lifestyle Shop
510 Eglinton Ave W, Toronto, ON M5N 1A5, Canada

Organizer

Marni Wasserman
Phone:
6474778131
Email:
gethealthy@marniwasserman.com
Website:
https://www.marniwasserman.com