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Paul Shapiro discusses his new book Clean Meat
January 5, 2018 @ 12:00 pm - 1:00 pm$35.00
“Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World”
(Simon & Schuster)
DATE: Friday, January 5, 2018
TIME: 11:15-11:59am check-in; 12:00pm sharp to 1:00pm book talk; 1:00-1:10pm book sale
PLACE: Rotman School of Management, University of Toronto, 105 St. George Street, Toronto (Fleck Atrium, Ground Floor, North Building)
SPEAKER: Paul Shapiro, Vice President – Policy, Humane Society of the United States; Author
REGISTRATION FEE: $35.00 plus HST per person (includes 1 hardcover copy of Clean Meat and 1 seat for the talk)
ABOUT THE BOOK:
Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat-real meat-without the animals. From the entrepreneurial visionaries to the scientists’ workshops to the big business board rooms-Shapiro details that quest for clean meat and other animal products and examines the debate raging around it. Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species’ desire for meat. But with a growing global population and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves.
But what if we could have our meat and eat it, too? The next great scientific revolution is underway-discovering new ways to create enough food for the world’s ever-growing, ever-hungry population. Enter clean meat-real, actual meat grown (or brewed!) from animal cells-as well as other clean foods that ditch animal cells altogether and are simply built from the molecule up.
Whereas our ancestors domesticated wild animals into livestock, today we’re beginning to domesticate their cells, leaving the animals out of the equation. From one single cell of a cow, you could feed an entire village. And the story of this coming “second domestication” is anything but tame.
ABOUT THE AUTHOR:
When Paul Shapiro took his first bite of clean meat, more humans had gone into space than had eaten real meat grown outside an animal. In addition to being among the world’s first clean meat consumers, Shapiro serves as the vice president of policy engagement for the Humane Society of the United States, the world’s largest animal protection organization.
A TEDx speaker and an inductee into the Animal Rights Hall of Fame, Shapiro has published dozens of articles about animals in publications ranging from daily newspapers to academic journals. You can read more about his work and contact him at Paul-Shapiro.com