Fast and Fancy Vegan Appetizers
November 16 @ 5:00 pm - 8:00 pm$50
Who said vegan appetizers are boring, bland or ugly? Let Chef Shabnam show you how to impress your guests by creating the most beautiful holiday spread. Chef Shabnam will start off the evening with a pea and potato soup dotted with black sesame seeds bursting in colour and taste. Next, you’ll make gluten-free chickpea blintzes and top them with sour cream, ribboned zucchini, and quick pickled onions. Then you will enjoy cranberry and merlot jelly on top of seeded crackers, topped with a dollop of vegan sour cream and micro greens. The main dish will be fresh hand-made gnocchi, done four ways with sage and olive oil. Finally, Chef Shabnam will finish the evening with a vanilla vegan yogurt granola parfait, jeweled with pomegranate seeds.
Also offered is an optional wine paring that includes tasting of three different varieties, including organic, wines at an additional cost of $15.
Learn culinary techniques and tricks by a classically trained chef;
A hands- on component to the class;
Samples of each dish created;
Take home recipe;
Optional wine tasting of three different wines with food