With so many amazing ingredients available Chef Doris Fin wants to show you what you can do with them to make delicious, easy go-tos, that will wow your guests and satiate your taste buds.
No matter if you’re a beginner, an advanced cook or just curious to enhance your skills, this class will show you what else is possible and how you can get the most from unique ingredients in unique ways.
-All plant-based -Gluten-free-Refined sugar-free-vegan-BEST OF ALL, FUN!
The menu you will make, eat and any leftovers take home with you includes:
-Jackfruit fritters with truffle mayo
-Pesto Wraps with a Sweet Dippin’ Sauce
-Walnut-Eggplant Stuffed Rolls
-Chewy Chocolate Brownies
Bring a container to take leftovers home with you.
Recipes will be provided upon arrival.
Parking on the side streets.