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COOKING CLASS: DIY Dairy-Free Milks by Emily Anderson

March 3, 2019 @ 6:30 pm - 9:00 pm


Even with the growing popularity of dairy-free milks in the market today, they can often be expensive or can lack good flavour. Join plant-based chef, Emily Anderson, as she shares the simplicity, satisfaction, and deliciousness of creating your own homemade nut and oat milks!

In this class, you will learn the simple preparation methods of plant-based milk making, the range of flavour possibilities, the tried and true techniques, and some additional recipe ideas for future kitchen fun. Each participant will take home some fresh milk – so please bring a reusable jar with you!

In this class we will be making:
Basic Cashew, Almond, and Oat Milks
Fun Flavoured Milks including Chocolate, Strawberry, and Spiced Chai
Homemade Granola – using our leftover milk ‘pulp’

The idea of making homemade milks can feel daunting but with a bit guidance, you will see really how simple and delicious it can be!


Emily Anderson


The Depanneur
1033 College St.
Toronto, Ontario M6H 1A8 Canada
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416 833 2224