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Chinese Take Out Hands On Cooking Class
April 18, 2018 @ 7:30 pm - 9:30 pm$85
Take a trip around the world and explore the exotic flavours of Chinese Cuisine, all gluten free and vegan!
Join Culinary Nutritionist, Shauna Mann on April.18th, as she takes you on a mouth watering journey to experience the traditional flavours of Chinese cooking that won’t bust your waistline!
Chinese food is a guilty pleasure that we all love to enjoy but what if you can use cleaner ingredients to make it healthy? By making Chinese food at home, you have full control over what goes into it and therefore can ensure the highest quality food without compromising flavour.
Asian Orange Tempeh
Crispy General Tsao Tofu
Sauteed Vegetables with Garlic Sauce
Raw Asian Carrot Avocado Slaw