- All vegetarian*
About Saravanaa Bhavan
Way back in 1981, when our founder Mr. P. Rajagopal opened our first branch of Hotel Saravana Bhavan in Chennai, he had no idea that his dream will become global
Today, our group has its presence across 30 outlets in South India, 3 in the North and 18 countries with 68 outlets across the globe
In all our restaurants the menu is exhaustive with virtually all the popular South Indian meals available – from soft, fluffy idlis to sambhar, vadas, vast varieties of dosas and uttapams like masala, melagipodi, ghee roast and chutneys like coconut and tomato. To add to the variety, we also have mouth watering Punjabi and Chinese cuisine. We make it a point to maintain the authenticity of taste in our cuisine satisfying our clients
We take pride in the way all our restaurants maintain hygiene and food quality and provide the best customer service possible. Our staff is always eager to help and is friendly with all our clients.