About mugi

What's different at mugi

100% plant-based Thai cuisine. We use whole spices to make all our nam prik in-house, no pre-made curry pastes, broths or sauce

no MSG, hydrolyzed proteins or glutamate flavouring for flavour enhancement. We use our plant-based formulas for the umami in our dishes, no fish sauce/oyster sauce/shrimp past

our kimchi, tempeh and pickled veg are made fresh, in-house.