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Do vegetarians eat fish?

Fish. It’s usually the last meat people give up. Maybe it should be the first. by Steve Hal North Americans have been swearing off beef, pork and chicken in droves lately. Most cite health concerns such as heart disease and cancer, while others express empathy for the environment and animals. But many still consume fish thinking it is healthy or at worst a relatively harmless indulgence. They couldn’t be more wrong! Fish’s dark side — pollutants, toxins and heavy metals Fish are very sensitive to the high number of pollutants in the water around them. As British social critic, Peter Cox says, “describing anything which comes out of this toxic environment as a ‘health food’ is clearly absurd.” Fresh water and inshore fish are the riskiest but pollutants are even showing up in deep sea fish as well. Chemicals gather in their fat and bio-accumulate as the fish ages. When one fish eats another the chemicals are absorbed in the flesh of the predator. The February 1992 issue of Consumers Report showed that PCBs were found in 43% of all salmon, 50% of white fish and 35% of deep sea fish like swordfish. High levels of PCBs are also found… Read More


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