Toronto Veg Blog

Breakfast each day keeps the nightmares away

By Barbi Lazarus, Donor and Volunteer Resources Coordinator We’ve all heard many reasons why it’s important to start your day with a hearty breakfast: it gets your metabolism moving, keeps you feeling full so you avoid snacking on junk before lunchtime, yada yada yada. That’s all true, but there’s another reason why I start every single day with a delicious breakfast: it guarantees that I have something to smile about each and every day. I enjoy so many different breakfast foods I often find it difficult to decide what I’ll have for breakfast, and usually spend way too much time before bed deciding what I’ll eat the next morning. Of course, there are pancakes, glorious pancakes! This is probably my favourite breakfast food, and there are so many different kinds I adore. You may recall the Hot Chocolate Pancakes from an old issue of eLifelines. Jae steele is the pancake master with banana pancakes in her first book and lemon poppy seed pancakes in her second, both which turn out perfect every time and which I make almost weekly. I’m also a huge fan of Chocolate Covered Katie’s… Read More

Filed under: Eat Veg News News from the Toronto Vegetarian Association Toronto Veg Blog Uncategorised

It’s Slipper Time!

By Barbi Lazarus, Donor and Volunteer Resources Coordinator While most people are shedding tears after the first snowfall in Toronto, I’m usually a little bit excited because the need to start wearing boots again means…it’s slipper time! Once boot season hits, I bring along a pair of cozy slippers to change into when I get to the office in an attempt (emphasis on attempt) to keep the floors relatively clean. After all, when we’ve got a few months of dark mornings, early nights and cold temperatures ahead of us, we all need to find the little pleasures we can look forward to over the winter. Slippers and bubble baths are just two things I look forward to, but there’s also all the great comfort food that I get excited about this time of year. I love soups, chilis and stews and admittedly, I continue to eat them during the scorching summer even in our non-air-conditioned apartment. But people make fun of me for it. Now I can do it with no apologies! Here are some of my favourite soups, chilis & stews. What are yours? Post your pictures or recipe reviews to our Facebook page (facebook.com/torontoveg) or send us… Read More

Filed under: News Toronto Veg Blog

Make Your Own DIY Edible Gifts

By Barbi Lazarus, Donor and Volunteer Resources Coordinator I am surrounded by food. Good, glorious food. Maybe too much of it. Veggielicious is happening right now, and the TVA office just happens to be a hop, skip and a jump from several places participating including Free Times Cafe, Superfood Eateries, Vegetarian Haven, Prairie Girl Cupcakes and Urban Herbivore. And there’s plenty more that are either directly along the route of my subway ride home, like One Love Vegetarian and The Steady, or literally around the corner from my home, like Rawlicious, The Beet and Magic Oven. My waistline and wallet are certainly taking a beating, but how can one not take advantage of such an exciting, celebratory event? When Veggielicious winds up, there’s no slowing down in terms of upcoming vegetarian celebrations full of more food in Toronto. The TVA’s Annual General Meeting is happening December 1st (ahem: treats care of Bunner’s Bake Shop and RaVe desserts!). Then we’re getting together with some of our fabulous volunteers for a night of movies, more from RaVe Desserts and popcorn on December 6th, and the very next day, December 7th, is our vegan bake sale during our holiday open house at the… Read More

Filed under: News News from the Toronto Vegetarian Association Toronto Veg Blog

Pizza with a Twist

By Autumn Ladoucer, Past Communications Intern Compared with other pizza restaurants, Pizza Rustica was one of the best I’ve ever eaten at when it comes to vegan fare. Barbi and I experienced Pizza Rustica for the first time this past Monday. The menu was very impressive. There are tons of options for vegans, including a whole vegetarian pizza menu where Daiya cheese can be used instead of cow cheese. The pizza we found most intriguing was the “Mexicana”, which Pizza Rustica describes as, “Chipotle pesto sauce, vegan ground “meat”, Daiya mozzarella and pepper jack cheddar, corn, hot peppers, organic back beans and green onions. Topped with fresh avocados and cilantro.” It was a thin-crust pizza, loaded with toppings, perfect for one.  The hot peppers added a great bite to the meal, although this tasted more like Mexican food than pizza and fresh toppings gave the pizza more of a cold feel. If you are looking to bite into a warm, hearty slice of traditional pizza I would suggest trying one of their other offerings. We also ordered the “Vegan Bolognese” pasta. Pizza Rustica describes it as, “Seasoned organic vegan ground”meat” & tomato sauce.  Tossed with gluten free quinoa &… Read More

Filed under: News Toronto Veg Blog Uncategorised

Savoury Meals That Are Oh-So Sweet

By Barbi Lazarus, Donor and Volunteer Resources Coordinator Asian tacos and sandwich, and sweet potato balls from Gainesville’s Lunchbox I recently returned from a week of indulgence in Tampa and Gainesville, Florida. We had some really delicious food in Tampa, but I must say Gainesville is such a surprising mecca for vegan food it is a city worth taking a vacation to for that reason alone. My week consisted of custom cupcakes from Sakara Sweets (pick your cake, frosting, filling and topping), vegan soft serve from a corner convenience store, a full-out feast of Jamaican goodness from Reggae Shack, tempeh burritos from El Indio (a drive-in Mexican place), raspberry-basil-lemon soda and Asian tacos from the outdoor walk-up Lunchbox, fried brussel sprouts and sweet corn balls from a food truck, and yes, an ice cream sundae for breakfast topped with vegan whipped cream, hot fudge sauce and Fudgeeo cookies from Karma Cream. It was all rather delicious but needless to say when I returned home, I needed a serious cleanse (and maybe a few new pairs of pants). To quote a friend as we waited for our flights to depart home, “I have such a craving for steamed broccoli!” would… Read More

Filed under: Eat Veg News Toronto Veg Blog Uncategorised Vegetarian Meal Ideas

Embrace Your Inner Hippy Granola Veggie

By Barbi Lazarus, Donor and Volunteer Resources Coordinator As a form of vegetarian outreach and in an attempt to convert meat-eaters to plant-eaters, us veggies are eager to dispel myths about bland, vegetarian food. We’ve probably all said more than once in our lives “vegetarians don’t just eat granola and salad!”. The last Toronto Veg Blog post shows that plant-based food knows no limits and that certainly, granola and salad are no longer required fare for vegetarians. Anyone who knows me knows that I’m not shy about indulging in all the vegan versions of classic comfort food and sweet desserts that are abundant these days. But I’ll let you in on a little secret. I’m vegan and yes, I love granola. It’s quick to whip up in a bowl and pop in the oven, ready to bring along wherever and whenever the next day. It’s a great snack, or if you make one filled with enough nuts and seeds, it can even be filling enough for lunch with a side of fruit and veggies. It’s the perfect food to bring along on vacation, to snack on the plane, or to bring on hikes or other day trips where there… Read More

Filed under: Eat Veg News Toronto Veg Blog Uncategorised Vegan & Vegetarian Recipes

Podcast 287: Immunize Yourself!

Today John and Sarah welcomed Selene to the podcast.  Selene was able to offer some practical tips about how to prevent colds and flus.  The trio also got involved in a conversation about some new restaurants of note thanks to an email from Shawn C.  Also discussed:  Veggielicious and the AGM are just around the corner,  a Vega recall, the TVA team at Toronto Waterfront Marathon, and Diwali. Listen Now!… Read More

Filed under: News Toronto Veg Blog Toronto Vegetarian Podcast Uncategorised

Toronto Has it All

By Barbi Lazarus, Donor and Volunteer Resources Coordinator If you’re vegetarian, follow social media, and like to eat, by now you’ve certainly heard about the newest vegan bakery to open up, Through Being Cool. Blog posts and instagram shots galore have been spreading like wildfire, so I won’t go into too many details that others have already described oh-so-well about how fantastic their goodies are (you can just do a quick google search for Through Being Cool Vegan if you want the drool-worthy details). I had the pleasure of stopping by on my day off a couple weeks ago. As I sat on the subway home just staring at my bag of food in anticipation, I was suddenly overcome with a sense of awe, wonderment and excitement about where Toronto’s veg scene is at, and the fact that certainly this must represent a growing demand for vegetarian options. For those who think that vegans live with any sort of deprivation, let me just summarize where we stand here in Toronto: Donuts, apple fritters, pretzels and ooey gooey pizza buns? Check. (That would be the delicious spread from Through Being Cool you see on the right). Read More

Filed under: Eat Veg Front page post News News from the Toronto Vegetarian Association Toronto Veg Blog Uncategorised

Giving Thanks for Delicious Food

By Autumn Ladouceur – Past TVA Communications Intern Thanksgiving at the Ladouceur family home was a big hit! Everyone thoroughly enjoyed the cornucopia of festive vegetables brought to the table. To name a few we had squash, yams, brussel sprouts, turnip and mashed potatoes, all made with vegan margarine. My aunt Donna even brought a vegan version of her famous coleslaw, made with oil and vinegar. The Tofurkey I made went over particularly well. Everyone who had some said that it was the best one we’d ever had at Thanksgiving. They asked me to continue making it that way every year. My meat-loving brother even tried it and said he liked its mushroomy taste. Unfortunately, because everyone enjoyed the Tofurkey so much it meant that there were no leftovers. Usually my left over Tofurkey makes for a couple days worth of hot Tofurkey sandwiches with veggie gravy. Fortunately, I had enough left over vegetables to fill a swimming pool and dive in with joy and excitement. In other news, I think I ate a whole pumpkin pie this week. I was in a pumpkin pie coma. All in all this was a very successful Thanksgiving feast. I hope all… Read More

Filed under: Front page post News News from the Toronto Vegetarian Association Toronto Veg Blog Uncategorised Vegetarian Holiday Recipes

Getting Ready for a Veggie Thanksgiving

By Autumn Ladouceur – Past TVA Communications Intern No matter what walk of life you’re in, Thanksgiving can be a difficult holiday for the vegetarians out there. When we think of Thanksgiving the first thing most people picture is a turkey, so our challenge as vegetarians is to try to make a satisfying Thanksgiving feast that we and our omnivorous friends and family will enjoy and maybe even love. These tips, hints and recipes should make this Thanksgiving a little easier for all the herbivores out there. Here is a list of alternatives that you will need for your veganized Thanksgiving feast. Not only can you use this advice in your own kitchen, but you can share it with mom and dad so that they can modify their Thanksgiving feast to meet your needs as well. Milk – Soy, coconut, almond or rice There is a peanut allergy in my family so we steer clear of almond milk during the big holidays, but all of these alternatives will substitute cow’s milk effectively. For instance, my dad always puts milk in the mashed potatoes, but since I went vegan he has been substituting it for soymilk. Not even my most… Read More

Filed under: Eat Veg News Toronto Veg Blog Uncategorised Vegan & Vegetarian Recipes Vegetarian Holiday Recipes Vegetarian Meal Ideas