News

Worldwide Vegan Bake Sale

Join us for the Toronto location of the Annual Worldwide Vegan Bake Sale at the TVA Resource Centre! There will be cupcakes, cookies, confections, and more. And you’ll support a great cause: inspiring people to choose a healthier, greener, more compassionate lifestyle through plant-based eating. All proceeds support the TVA. You may want to bring a takeaway container to carry away extra treats! When? Saturday April 27th from 1:00 pm to 4:00 pm Where? TVA Resource Centre (17 Baldwin Street, 2nd floor). We regret our location is not wheelchair accessible, although weather permitting, we may set up on our patio downstairs. This year’s sale will also feature goodies from our past Vegan Bake Off contestants!… Read More


Filed under: Community News News from the Toronto Vegetarian Association Uncategorised

April Social Group Events

Veggies of Hamilton-Burlington and Veggies of Halton-Peel This joint meetup on Saturday, April 13th at 5:30 pm will be at Earl’s Burlington (900 Maple Avenue), which launched a 100% vegan plant-based menu in October 2018. If you’d like, following dinner you can join the group at Coffee House @8-11pm (Advance tickets $14, Door Tickets: $18 or Two for $35). RSVP or get more info from hamiltonburlington@veg.ca. Toronto Veg Fitness On Tuesday, April 16th, enjoy a group run/walk from 6:30 to 7:30 pm along the waterfront trail. For more details and to RSVP check out the Facebook event or email fitness@veg.ca TVA Reads On April 17th at 6:30 pm TVA Reads will get together at CSI Annex (on Bathurst, south of Bloor) to discuss How to be a Good Creature. As always, this event is also a vegan potluck so please bring a dish to share as well as your own plate and cutlery.  Click here for more details on Facebook or email tvareads@veg.ca. Vegetarians of High Park On Friday, April 26th at 6:00 pm come check out the all-vegan restaurant The Goods (279 Roncesvalles). They have delicious bowls, smoothies, and salads. RSVP required by Wednesday, April 24th. RSVP to highpark@veg.ca. Read More


Filed under: Community News News from the Toronto Vegetarian Association Uncategorised

Veg Out 445: Buy Good Feel Good

Looking to buy something unique and does not cost a fortune? Want to know where it came from and who made it? Visit Canada’s largest show celebrating businesses that are truly changing the world! Shop your favourite fair trade, organic and sustainable brands from over 60 countries all in one place. On today’s show we sit down with the founder of the expo Rafik Riad. Veg Out 445- Buy Good Feel Good Links Buy Good Feel Good Expo Adam Ruins Everything – Dog Breeds (video)… Read More


Filed under: News News from the Toronto Vegetarian Association Resource Centre Toronto Vegetarian Podcast

March 2019 Social Group Events

Veggies of Hamilton-Burlington This donut shop in Hamilton closed last year and then re-opened as a vegetarian/vegan bakery and cafe! In addition to plenty of vegan donuts, they now also serve other sweets, soups, chili, and sandwiches. This group will meet at Doughboy Bakery (635 Greenhill Avenue) in Hamilton on Sunday, March 17th at 12:30 pm. RSVP to hamiltonburlington@veg.ca by March 16th at noon. Dinner Social Group The Dinner Social Group will meet at Saigon Lotus (6 St. Andrew Street in Kensington Market) on Thursday, March 21st at 7 pm. RSVP to tvadinner@veg.ca by March 19th. Toronto Veg Fitness On Saturday, March 23rd, enjoy a walk at the Evergreen Brickworks. Hit the trails, enjoy the outdoors, and finish with a bit of shopping at the Saturday market. For more details and to RSVP check out the Facebook event or email fitness@veg.ca Vegan Baking Group On Saturday, March 23rd the Vegan Baking Group is hosting a special event: Welcome the Spring! Are you a vegan cake lover? Celebrate the arrival of spring with amazing cakes, food, live music and dancing! Bring a vegan cake, RSVP on the web app … Read More


Filed under: News News from the Toronto Vegetarian Association Uncategorised

Veg Out 444: Musician Peter Katz

On today’s episode we welcome musician and vegan Peter Katz to talk about his veg journey and how he has helped others find their way to plant based living. Peter Katz is a singer/songwriter and recording artist who has toured and played music extensively around the globe. He’s developed a dedicated fan base with his compelling storytelling and songs. He’s been nominated for a Juno Award and Canadian Screen Award, and won Best Male Vocalist in Now Magazine’s Best of Toronto poll. He’s topped iTunes charts with his five albums, with a new album coming out in the near future. He’s also a speaker at events where he motivates audiences to create their own path, overcome obstacles, and find success in whatever they desire. Listen now to Veg Out!   Peter Katz with Theme… Read More


Filed under: News News from the Toronto Vegetarian Association Resource Centre Toronto Vegetarian Podcast

Veg Out 443: Divine Chocolate

Just in time for Valentine’s Day, we talk all things fair trade chocolate with Morgan and Callie from Divine Chocolate. You can find Divine Chocolate at the upcoming Buy Good. Feel Good Expo. This year, the Toronto Vegetarian Association is partnering with Buy Good. Feel Good, so look for more interviews about the Expo coming up! Veg Guide Valentine’s Day Specials! Listen now to Veg Out!   Veg Out Divine Chocolate with Theme     Veg Out Divine Chocolate with Theme… Read More


Filed under: News News from the Toronto Vegetarian Association Resource Centre Toronto Vegetarian Podcast

Veg Guide Updates: Valentine’s Day Specials!

Valentine’s Day is almost here! And love it or hate it, it’s definitely time to indulge those you love (or hey, love yourself!), by getting some good food, and nice vegan gifts! And our Veg Guide businesses have not disappointed in that regard! Read on for some amazing specials! Alternity Alternity has this great promo for only $7! You get a Heart Beet Truffle and a Cardamon Rose Tea Latte: “Awaken your senses with this match made in heaven. Our fully raw, plant based heart beet truffle is sure to make you fall in love, and our cardamon rose tea latte will have you forever in swoon.”   Away Kitchen Visit Away Kitchen for their Valentine’s Day Prix Fixe menu! Available at both locations, but there’s no pizza at College St. Just $30.00 Appetizer: Olives and almonds / Beet salad / Garlic knots Main: 9″ pizza / Oyster mushroom pot pie / Lasagna Dessert: Dark chocolate lava cake / Apple tartin   Baldwin Naturals Located in Kensington, Baldwin Naturals has all your… Read More


Filed under: Front page post News Uncategorised Veg Directory Updates

Food and Recipe of the Month: Creamy Cashews

Care of Amy Symington of Ameliaeats.com Creamy, dreamy cashews are a plant based diet’s best friend and for good reason. They help to easily replace a cornucopia of otherwise dairy based products like milk, cheese, cheesecake, and cream toppings, fillings, sauces, and spreads. They are also delicious all on their own or try them dry roasted with a sprinkle of salt. No matter how you like your cashews though, know that they also contain many vital nutrients that our bodies require for optimal health. They contain high levels of fibre, protein, magnesium, copper, and healthy mono- and poly-unsaturated fats. Studies have shown that consuming 1.5 oz of nuts per day helps to reduce your risk of cardiovascular disease and help to maintain a healthy body weight due to their satiating effect. The magnesium and copper present helps with maintaining strong and healthy bones in conjunction with calcium and vitamin D keeping osteoporosis at bay. To up your cashew consumption and eliminate that dairy, try the recipes below on your favourite whole grain bagel with mounds of sprouts, red onions, and capers! Recipe: Cashew Cheese Spread with Carrot Lox Cashew Cheese Spread Makes 6… Read More


Filed under: Eat Veg elifelines Food of the Month News Nutrition Uncategorised Vegan & Vegetarian Recipes