Spicy Gingered Chocolate
Care of Amy Symington Ingredients 3 tbsp coconut oil 2 tbsp fresh ginger, finely chopped 1/2 tsp cinnamon Pinch cayenne Pinch nutmeg ½ cup cocoa powder ¼ cup maple syrup 2 tbsp cranberries 2 tbsp toasted pumpkin seeds Directions: Line a small cookie sheet with parchment paper and set aside. Next, in a small sauce pot over medium heat add coconut oil. Once melted add ginger, cinnamon, cayenne and nutmeg and incorporate with a whisk. Once spices are fragrant, about 2 minutes, whisk in cocoa powder. Whisk for about 1 minute while allowing cocoa powder to cook. Next whisk in maple syrup until fully incorporated. Take off heat and evenly pour chocolate on to lined cookie sheet. Read More
Filed under: Eat Veg elifelines Vegan & Vegetarian Recipes