Discount profiles

Discount Profile: Sweets from the Earth

Sweets from the Earth is one of the longest standing vegan bakeries in the GTA and is famous for its delicious, well, sweets of course! Since social distancing became the norm in the GTA, they’ve added some savoury and bread items to their online store, and I couldn’t wait to take advantage of the opportunity to try them out! If the incredibly delicious quality of their caramel pecan bars or apple pie squares, that I’ve become accustomed to, was a sign of what to expect from their breads, I knew I was in for a treat. I ordered a sandwich loaf, dinner rolls, hamburger buns, and mini bagels, all of them in whole wheat. The sandwich loaf was surprisingly large, more slices than a typical loaf you’d buy in the grocery store. It had a nice slightly crunchy crust, but the bread itself was very light, soft, and fluffy. The mini bagels were nice and dense and chewy, just like you want a bagel to be. Next time I might give the apple cinnamon version a try! The hamburger buns were also very fresh and soft. In addition to using them as a hamburger bun, I absolutely loved simply toasting… Read More


Filed under: Discount profiles elifelines News News from the Toronto Vegetarian Association Toronto Veg Blog Uncategorised

Discount Profile: Vegan Danish Bakery

Being from Thornhill, I’ve been a patron of the Vegan Danish Bakery’s Yonge Street location since they opened, and have many fond memories of swinging by to pick up the most delicious pastries, birthday cakes, and of going for a gigantic plate of waffles for brunch. Last weekend I went for my first visit to their Parkdale location on Queen Street West, and was delighted to walk in and find the same beautiful, elegant atmosphere, with plenty of seating under crystal chandeliers. The case was stocked full of a wide variety of vegan pastries I have never seen anywhere else in Toronto, ones that I have never even heard of! The name is now escaping me, but I was mesmerized as the server described to me some kind of treat that was filled with layers of marzipan and marshmallow and coated in chocolate. I tried something labelled Weinerbread, but no, it wasn’t a veggie piggie in a blanket. It was a pastry stuffed with an almond flavoured custard and topped with a bit of melted chocolate. Continuing with the pastry and chocolate theme, I also opted for a chocolate croissant. The layers of flaky pastry were perfectly buttery and slightly… Read More


Filed under: Discount profiles Eat Veg elifelines Food and Restaurant News Uncategorised

Discount Profile: Saigon Lotus

Saigon Lotus is an all-vegetarian (non-vegan options are clearly marked) restaurant in Kensington Market, just west of Spadina. The restaurant is cozy with nice booths, tables, and even a little waterfall. When you are seated, you get a sheet of paper to write your order on, as well as the menu.  The day we visited was cold and windy; perfect soup weather! We received a (complimentary) hot pot of tea to drink while we contemplated our orders, which were written down and collected promptly.  I ordered spring rolls to start, which were crispy and delicious, served with plum sauce. Barbi–my dining companion for the evening–ordered the cold rolls, which were also delicious. There are four different types of cold rolls, and they all come with peanut sauce.  Then the soups arrived! They were giant. Saigon Lotus offers a regular size soup, and a large for $1 more. We both got the large Spicy Hue soup, and they were served with a plate of bean sprouts, cabbage, lime, and mint to garnish them with.  What can I say? They were hot, spicy (but not TOO spicy), and… Read More


Filed under: Discount profiles Eat Veg Food and Restaurant News Front page post

Discount Profile: Virtuous Pie

Virtuous Pie has recently added some new items to their menu, along with special deals on certain nights of the week, so we couldn’t resist going back! My partner and I arrived on a cold winter night, so we were very happy when the garlic knots arrived super warm and soft. These were beyond any garlic knots I’ve had in the past! Not simply dusted in a garlic spread, they were so full of fresh herbs and chili flakes that they were actually colourful. We also enjoyed the skillet mac and cheese, which once again was generously topped with extras including veggie bacon, extra parm, and parsley. It was so difficult to decide which pizzas to order. Thank goodness there were two of us so we could pick two and share! We contemplated the Superfunghi, which comes not only with mushrooms but also a potato cream and truffle almond ricotta, and the Stranger Wings, which is topped with spicy buffalo cauliflower, scallions, crispy shallots, and more! But we ultimately settled on two different options. The Street Corn was such a unique twist on pizza. Rather than layered with tomato sauce, it’s crust was topped with a garlic butter sauce and cilantro lime… Read More


Filed under: Discount profiles elifelines Food and Restaurant News News from the Toronto Vegetarian Association Uncategorised

Discount Profile: bloomer’s

With so many new restaurants to try every month in Toronto, sometimes I can forget to go back to the old favourites. It had been a while since I’d sat down for a meal at bloomer’s and as soon as I did, I instantly regretted not coming by every week! I’m glad I was there with three others (two of them not veg!) so we could share a couple of appetizers, because the selection was too much to bare. I knew from the past how good the kimchi fries were, but we settled on the tempeh wings which were so perfectly battered and fried, crispy but not overly greasy, and the avocado wedges which were crunchy while also being bright and fresh, thanks to the lime juice in the pico de gallo it came with. For my main I had the biscuits and gravy, which were perfect and hearty for the day of Toronto’s first major snowstorm. But the real treat was the end of the meal: my partner and I shared two donuts that I afterward claimed were the best vegan donuts in the city. They’re huge! They’re fluffy! And there were so many unique flavours… Read More


Filed under: Discount profiles elifelines News News from the Toronto Vegetarian Association Uncategorised

Discount Profile: Hibiscus Restaurant

Hibiscus is a cozy restaurant tucked into Augusta Street in Kensington Market. While they offer delicious crepes (sweet and savoury!) and house-made ice cream; the item that members get for a discount is the soup and salad combo. The soup arrives in a mug, and it’s super cute! The flavour changes daily and seasonally. The day we visited it was sweet potato coconut. I’m not usually a fan of sweet potato, but I really enjoyed this soup, the coconut gave it a nice creaminess and it was pleasantly thick. The salad comes with a raw cracker, which is delicious on its own, but I also liked dipping it in the soup. Speaking of the salad–it’s gigantic! Hibiscus says that there are 42 ingredients in the salad, and I can definitely say that it’s not an everyday salad. Mine came with no kelp — I don’t like it– but the salad was flavourful, packed, and really more like a bowl than a salad with all the different ingredients. My favourite was the tofu, and the berries–they were so sweet!   We followed up this healthy plant-based lunch with a scoop of their house-made ice cream; the flavour… Read More


Filed under: Discount profiles elifelines Front page post News News from the Toronto Vegetarian Association Uncategorised Veg Directory Updates

Discount Profile: Community Restaurant

Looking for a classy, sit-down restaurant with lots of space where you can meet friends for a hearty brunch or chow down on comfort food classics for dinner? Community Restaurant in Oakville is the perfect place, and as of September, they now give TVA members 10% off too! I was really impressed when I first walked in at just how bright and beautiful the space was, the ceiling topped with chandeliers and gorgeous artwork on the wall. But of course, my eyes soon shifted to the menu. We were there at brunch, and overwhelmed by the choices! My partner and I had just finished a long bike ride, so we wanted something warm and filling that would re-fuel us before our long ride back home. We ordered the chef’s omelette, which came with a really great chunky home fries, perfectly browned on the outside and so fluffy on the inside. The omelette itself was filled with a generous portion of wilted spinach, caramelized onions, and plenty of vegan cheese. We balanced this with a sweet dish as well: the mighty stack of creme brulee pancakes! Imagine several fluffy pancakes, topped with caramelized bananas, blueberry compote, and creamy nut butter. I… Read More


Filed under: Discount profiles Eat Veg Uncategorised

Discount Profile: Flower Lantern Vegetarian Restaurant

For those who still think all the good veg options are only in the downtown core, you obviously have not yet been to Flower Lantern Vegetarian Restaurant at Finch and Islington! I recently visited for the first time and was blown away by how flavourful and delicious everything was, not to mention the generous portions at a very affordable price! We started with two appetizers. The fried wontons came with a delicious, soft filling to contrast with the crispy, fried shell. We also delighted in the shredded mock meat rolls. The shredded mock meat was wrapped in a soft, rice paper roll and stuffed with plenty of lettuce too, which meant that even though it was a “meaty” dish, it tasted fresh and light. My partner and I almost laughed when the two main dishes we ordered came to the table because they were so huge! How were we going to finish so much food? Well, it turns out it was just so tasty we couldn’t stop ourselves and finished every last bite. The Huey-Style Vermicelli Bowl is actually a spicy soup with a wide assortment of veggie meats, vegetables and noodles too. It had a nice,… Read More


Filed under: Discount profiles elifelines Food and Restaurant News News News from the Toronto Vegetarian Association Uncategorised

Discount Profile: Virtuous Pie

Virtuous Pie is a popular pizza restaurant located in Little Italy. There are several locations of this all-vegan restaurant on the West Coast, but Toronto is the first location further east. Recently they joined the Veg Card program, and they now offer TVA members 10% off! I visited recently for supper with my mother, tried a bunch of dishes, and did not leave disappointed! The day that my mother and I visited was the first day that they started offering table service in the restaurant, so if you’ve visited before; you don’t need to order at the counter anymore! We ordered local beers, garlic knots and a small pasta salad while we decided which of the many pizzas we’d be trying.   The garlic knots came with cheese on top, and a generous ranch dipping sauce. The knots made it both crispy and soft, and we devoured them so quickly!  The pasta salad was full of vegetables, with large chunks of artichoke, sun-dried tomatoes, and asparagus. It reminded me of the Mediterranean pasta salad I used to order from grocery stores in my omnivore days, but a million times better. We couldn’t… Read More


Filed under: Discount profiles Featured Post Front page post News from the Toronto Vegetarian Association Veg Directory Updates

Discount Profile: Copper Branch Thornhill and Brooklin Locations

Copper Branch seems to be taking over the world! Originally from Montreal (with several locations there), they started with one location in downtown Toronto and are now invading all the suburbs throughout the GTA so you can get your plant-based fix wherever you are! I had tried their burgers before at various veg fests but when I went for my first sit down meal at their Thornhill location, my jaw dropped. My mom and I started by splitting the spicy buffalo wings. They had a delicious, slightly crispy skin and the aioli to dip them in was so creamy and flavourful. Even the little side of purple coleslaw was a refreshing, crunchy treat (spiced with sriracha! Yes please!). It was too difficult to choose just one entree so we also split two bowls: The General Copper and the Aztec. Both blew our minds when they arrived at the table. The portions were so generous, and the bowls were so colourful with so many different components. In addition to their famous ooey, gooey general tao chicken (made from shitake mushrooms), the General Copper had a bright purple coleslaw, fresh and bright green broccoli, and cubes of creamy avocado. The Aztec was… Read More


Filed under: Discount profiles Eat Veg elifelines News News from the Toronto Vegetarian Association Uncategorised