Discount profiles

Discount Profile: Hibiscus Restaurant

Hibiscus is a cozy restaurant tucked into Augusta Street in Kensington Market. While they offer delicious crepes (sweet and savoury!) and house-made ice cream; the item that members get for a discount is the soup and salad combo. The soup arrives in a mug, and it’s super cute! The flavour changes daily and seasonally. The day we visited it was sweet potato coconut. I’m not usually a fan of sweet potato, but I really enjoyed this soup, the coconut gave it a nice creaminess and it was pleasantly thick. The salad comes with a raw cracker, which is delicious on its own, but I also liked dipping it in the soup. Speaking of the salad–it’s gigantic! Hibiscus says that there are 42 ingredients in the salad, and I can definitely say that it’s not an everyday salad. Mine came with no kelp — I don’t like it– but the salad was flavourful, packed, and really more like a bowl than a salad with all the different ingredients. My favourite was the tofu, and the berries–they were so sweet!   We followed up this healthy plant-based lunch with a scoop of their house-made ice cream; the flavour… Read More


Filed under: Discount profiles elifelines Front page post News News from the Toronto Vegetarian Association Uncategorised Veg Directory Updates

Discount Profile: Community Restaurant

Looking for a classy, sit-down restaurant with lots of space where you can meet friends for a hearty brunch or chow down on comfort food classics for dinner? Community Restaurant in Oakville is the perfect place, and as of September, they now give TVA members 10% off too! I was really impressed when I first walked in at just how bright and beautiful the space was, the ceiling topped with chandeliers and gorgeous artwork on the wall. But of course, my eyes soon shifted to the menu. We were there at brunch, and overwhelmed by the choices! My partner and I had just finished a long bike ride, so we wanted something warm and filling that would re-fuel us before our long ride back home. We ordered the chef’s omelette, which came with a really great chunky home fries, perfectly browned on the outside and so fluffy on the inside. The omelette itself was filled with a generous portion of wilted spinach, caramelized onions, and plenty of vegan cheese. We balanced this with a sweet dish as well: the mighty stack of creme brulee pancakes! Imagine several fluffy pancakes, topped with caramelized bananas, blueberry compote, and creamy nut butter. I… Read More


Filed under: Discount profiles Eat Veg Uncategorised

Discount Profile: Flower Lantern Vegetarian Restaurant

For those who still think all the good veg options are only in the downtown core, you obviously have not yet been to Flower Lantern Vegetarian Restaurant at Finch and Islington! I recently visited for the first time and was blown away by how flavourful and delicious everything was, not to mention the generous portions at a very affordable price! We started with two appetizers. The fried wontons came with a delicious, soft filling to contrast with the crispy, fried shell. We also delighted in the shredded mock meat rolls. The shredded mock meat was wrapped in a soft, rice paper roll and stuffed with plenty of lettuce too, which meant that even though it was a “meaty” dish, it tasted fresh and light. My partner and I almost laughed when the two main dishes we ordered came to the table because they were so huge! How were we going to finish so much food? Well, it turns out it was just so tasty we couldn’t stop ourselves and finished every last bite. The Huey-Style Vermicelli Bowl is actually a spicy soup with a wide assortment of veggie meats, vegetables and noodles too. It had a nice,… Read More


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Discount Profile: Virtuous Pie

Virtuous Pie is a popular pizza restaurant located in Little Italy. There are several locations of this all-vegan restaurant on the West Coast, but Toronto is the first location further east. Recently they joined the Veg Card program, and they now offer TVA members 10% off! I visited recently for supper with my mother, tried a bunch of dishes, and did not leave disappointed! The day that my mother and I visited was the first day that they started offering table service in the restaurant, so if you’ve visited before; you don’t need to order at the counter anymore! We ordered local beers, garlic knots and a small pasta salad while we decided which of the many pizzas we’d be trying.   The garlic knots came with cheese on top, and a generous ranch dipping sauce. The knots made it both crispy and soft, and we devoured them so quickly!  The pasta salad was full of vegetables, with large chunks of artichoke, sun-dried tomatoes, and asparagus. It reminded me of the Mediterranean pasta salad I used to order from grocery stores in my omnivore days, but a million times better. We couldn’t… Read More


Filed under: Discount profiles Featured Post Front page post News from the Toronto Vegetarian Association Veg Directory Updates

Discount Profile: Copper Branch Thornhill and Brooklin Locations

Copper Branch seems to be taking over the world! Originally from Montreal (with several locations there), they started with one location in downtown Toronto and are now invading all the suburbs throughout the GTA so you can get your plant-based fix wherever you are! I had tried their burgers before at various veg fests but when I went for my first sit down meal at their Thornhill location, my jaw dropped. My mom and I started by splitting the spicy buffalo wings. They had a delicious, slightly crispy skin and the aioli to dip them in was so creamy and flavourful. Even the little side of purple coleslaw was a refreshing, crunchy treat (spiced with sriracha! Yes please!). It was too difficult to choose just one entree so we also split two bowls: The General Copper and the Aztec. Both blew our minds when they arrived at the table. The portions were so generous, and the bowls were so colourful with so many different components. In addition to their famous ooey, gooey general tao chicken (made from shitake mushrooms), the General Copper had a bright purple coleslaw, fresh and bright green broccoli, and cubes of creamy avocado. The Aztec was… Read More


Filed under: Discount profiles Eat Veg elifelines News News from the Toronto Vegetarian Association Uncategorised

Discount Profile: Veggie Planet

Veggie Planet takes the idea of fusion cuisine to a whole new level. I knew they put an Indian twist on the American pizza and burger, but I was absolutely blown away by the number of options to choose from on their enormous, unique menu. First we had to choose a pizza, which was no easy task. Would it be the Indian Masala Pizza, the Kawa Topped Pizza, or the Chaat Pizza? We decided to go with the Pav Bhaji, which featured spicy vegetables, chilis, garlic, and vegan cheese, all atop a perfectly thin yet crispy crust. Next we chose a burger, of which we narrowed down to choices like the noodle burger, vada burger, or samosa burger. We decided on the Timi Burger, which had a vegan fish patty topped with more veggies and vegan cheese. But there were too many enticing dishes to stop there. We also ordered the Planet Special Poutine which was out of this world! Imagine warm fries topped with not just the usual vegan cheese and gravy but also masala flavours, crispy onions, olives, and kawa. They were not light on any of the toppings. This was a luscious, gooey mess. Everything we ate was incredibly… Read More


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Discount Profile: Away Kitchen

If you’re looking for either a sunny, stylish cafe to dine in for lunch, or a nice place to go for date night, Away Kitchen’s new Queen Street location will fit perfectly for either. The first thing I noticed when I walked in was the beautiful artwork and living gardens on the walls, and how big the space was with a full dining room. But of course, a restaurant needs to not only look good but serve delicious food, and this place certainly blew me away. I had been to Away’s College Street location before and enjoyed the refreshing sandwiches and soups. I had come to Queen Street to try something unique at this location: their pizza. It was some of the best pizza I’ve had in the city (or ever?!). The crust was light yet crispy, and held up well considering the fact that the pizzas were loaded with their unique toppings. This ain’t your Italian grandma’s pizza. My partner and I shared the Mediterranean which was topped with their own homemade cashew mozarella cheese, a balsamic reduction, and artichokes. The Romana was a burst of different flavours and textures, including a cauliflower… Read More


Filed under: Discount profiles elifelines Food and Restaurant News Front page post News Uncategorised

Discount Profile: Cinnaholic

It’s no secret that I have a huge sweet tooth. So, of course, the opening of an all-vegan cinnamon bun shop almost right around the corner from home sent me running soon after Cinnaholic opened their first GTA location in the Promenade Mall in Thornhill. Yes, you heard that right. Vegans now have their own version of Cinnabon, but better. Why is it better you ask? Because Cinnaholic goes over the top with creative concoctions well beyond the classic cinnamon bun. The first time I went, my father and I split two flavours. One was The Cookie Monster, which is topped with, among other things, raw cookie dough! On my second trip (yes, there has already been a second trip…) I got the Hot Cocoa, which is topped with chocolate brownies and vegan marshmallows. Choosing just one or two flavours is a very difficult decision. There were flavours such as Blueberry Pie, Nuts About Maple, Strawberry Dream, and so many more. To make things more complicated, you can also choose from 17 flavours of frosting such as cake batter, banana cream, and hazelnut, and 20 toppings such as coconut, pretzels, various fruits, and caramel sauce, to create your… Read More


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Discount Profile: Boon Burger

Care of Danielle Kirshenbaum A day in downtown Barrie is always a must-do for my husband and I while staying at my in-laws nearby cottage over the summer. We love walking along the gorgeous waterfront, wandering along the famous Dunlop street where you’re always sure to see a variety of quaint coffee shops, casual and more upscale restaurants, juice bars, groups of people enjoying cold beers on patios – and now – my new favourite reason to venture to this bopping downtown mainstreet: Boon Burger Cafe is here! For those of you who have never been to this little piece of vegan heaven, the menu for this burger joint is entirely plant-based and most of the ingredients are prepared in-house. The atmosphere is quaint with picnic benches and adorable pics of animals adorning the walls. Gems from the menu include the Surf’n turf burger with bbq sauce, vegan cheese, bacon, veggies and sriracha, peach chutney & tartar sauce – surprisingly spicy but delightful; and of course my personal favourite, the Greek Almighty on the chick’n patty with Boon’s out-of-this world olive tapenade. The poutines are delicious too – as my non-vegan poutine-loving friends have… Read More


Filed under: Discount profiles Eat Veg elifelines Food and Restaurant News News News from the Toronto Vegetarian Association Uncategorised

Discount Profile: Parka Food Co.

Late last year Parka Food Co. opened up a permanent location on Queen St., just west of Spadina. As I work just a couple blocks away I’ve been lucky enough to eat my way through most of their menu. My go-to lunch is the potato burger and cauliflower fritters. The burger consists of a few potato fillets that are fried and crispy along with pickles, coleslaw and a tartar sauce. Those are stacked on their enjoyable dense and sturdy buns. The cauliflower fritters are lightly fried and come with a creamy aioli. The list of sandwiches on their menu reveals their intentions: Mushroom, Eggplant, Broccoli and Potato. They are taking vegetables seriously, making them anything but boring. The broccoli sandwich showcases the vegetable with a light batter, frying it and then smothering it in mac sauce. They use that mac sauce to create a variety of mac and cheese combinations. They also have a variety of soups. Fries and onion rings join the caulfilower fritters on the sides portion of the menu. They’ve been adding to their menu pretty steadily over the past six months and have started posting some secret menu items around on social media. Read More


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