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Toronto Has it All

By Barbi Lazarus, Donor and Volunteer Resources Coordinator If you’re vegetarian, follow social media, and like to eat, by now you’ve certainly heard about the newest vegan bakery to open up, Through Being Cool. Blog posts and instagram shots galore have been spreading like wildfire, so I won’t go into too many details that others have already described oh-so-well about how fantastic their goodies are (you can just do a quick google search for Through Being Cool Vegan if you want the drool-worthy details). I had the pleasure of stopping by on my day off a couple weeks ago. As I sat on the subway home just staring at my bag of food in anticipation, I was suddenly overcome with a sense of awe, wonderment and excitement about where Toronto’s veg scene is at, and the fact that certainly this must represent a growing demand for vegetarian options. For those who think that vegans live with any sort of deprivation, let me just summarize where we stand here in Toronto: Donuts, apple fritters, pretzels and ooey gooey pizza buns? Check. (That would be the delicious spread from Through Being Cool you see on the right). Read More


Filed under: Eat Veg Front page post News News from the Toronto Vegetarian Association Toronto Veg Blog Uncategorised

Giving Thanks for Delicious Food

By Autumn Ladouceur – Past TVA Communications Intern Thanksgiving at the Ladouceur family home was a big hit! Everyone thoroughly enjoyed the cornucopia of festive vegetables brought to the table. To name a few we had squash, yams, brussel sprouts, turnip and mashed potatoes, all made with vegan margarine. My aunt Donna even brought a vegan version of her famous coleslaw, made with oil and vinegar. The Tofurkey I made went over particularly well. Everyone who had some said that it was the best one we’d ever had at Thanksgiving. They asked me to continue making it that way every year. My meat-loving brother even tried it and said he liked its mushroomy taste. Unfortunately, because everyone enjoyed the Tofurkey so much it meant that there were no leftovers. Usually my left over Tofurkey makes for a couple days worth of hot Tofurkey sandwiches with veggie gravy. Fortunately, I had enough left over vegetables to fill a swimming pool and dive in with joy and excitement. In other news, I think I ate a whole pumpkin pie this week. I was in a pumpkin pie coma. All in all this was a very successful Thanksgiving feast. I hope all… Read More


Filed under: Front page post News News from the Toronto Vegetarian Association Toronto Veg Blog Uncategorised Vegetarian Holiday Recipes

The Winners of the 2013 Toronto Veg Awards Are…

Congratulations to the winners of the very first Toronto Veg Awards! Toronto Vegetarian Association members nominated their favourite vegetarian and veg-friendly businesses, and then the general public including members, voted to select the winners! Over 2000 people cast their votes. We congratulate all the winning as well as the nominated businesses, and also celebrate the wonderful contributions of ALL vegetarian and veg-friendly businesses in Toronto. For a full list of nominations click here, and for a list of more great vegetarian businesses, visit veg.ca/directory Favourite Vegetarian Restaurant in Toronto Fresh link   Favourite Vegetarian Restaurant Outside of Toronto Kindfood (Burlington) listing    Favourite Veg-Friendly Restaurant in Toronto Magic Oven listing   Favourite Vegan Pizza Magic Oven listing   Favourite Vegan Bakery Kelly’s Bake Shoppe (Burlington) listing   Favourite Vegan Dessert Mile High Brownie from Kelly’s Bake Shoppe (Burlington)   Favourite Raw Menu Item Pad Thai from Rawlicious listing   Favourite Menu Item The Beach Bowl from Fresh   Favourite New Grocery Item Frozen Cookie Dough from Sweets from the Earth listing   Favourite Vegan Caterer Live Organic Food Bar   Favourite Cookbook of the Year Eat Raw, Eat Well by Doug McNish… Read More


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Where to Find Vegetarian Breakfast & Brunch

It is always a treat to wake up and go out on the town for a satisfying breakfast or brunch. If you find yourself tired of mainstream brunch spots that rely heavily on eggs and bacon, you have come to the right place! Fortunately, there are delicious and creative vegetarian and vegan menu options in restaurants and cafés all over Toronto and area. Whether you’re in the mood for a light, fresh and healthy start to your day, or are in need of a good old fashioned classic breakfast with all the fixins, you’ll find this and more in our 2013 Vegetarian Brunch and Breakfast Guide. The guide includes a complete list of Toronto and area veg-friendly spots that serve brunch or breakfast. The guide includes locations, phone numbers, menu items and hours.   Don’t want to go out? Make your own! – See our breakfast and brunch page for recipes and tips. Read More


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