Veg Out 493: Companion Animal Nutrition with Dr. Sarah Dodd
Steve and Ana are thrilled to be joined by Dr. Sarah Dodd on this episode of Veg Out!
Sarah is a veterinarian with a special focus on companion animal nutrition. Her studies have taken her around the world: She has lived in England, Scotland, New Zealand, Australia, the US and she is back to Canada where she lives with her happy rescue dogs.
She graduated from veterinary school in 2016. Since then she has pursued her passion in nutrition with a clinical nutrition internship and a Master’s degree at the Ontario Veterinary College. She is currently completing her nutrition residency with the European College of Veterinary and Comparative Nutrition And enrolled in a PhD, studying plant-based diets for pets.
Today, Sarah shares her vegan journey with us, talks to us about her research and her practice and she shares the results of both as it relates to supporting companion animals transition to a plant-based diet. This is an insightful and educational discussion.
- Online lunch club is still going and has been fun! Thursdays at noon you can bring your lunch to a Zoom call with other vegetarians and vegans to chat, ask questions if you’re a new vegan, offer answers and support to others if you’re already vegan. RSVP on Facebook, the Zoom link will be posted there each week:
- Local-licious is happening Feb 25 to March 7th. It is organized by Save Hospitality to promote local restaurants. Businesses will be offering a 3 course prix-fixe meal, with $1 of every prix-fixe going to a charity of their choice. We’ve put together a list of vegan businesses that are participating and donating $1 of their proceeds to TVA at veg.ca/local.
- Coming soon: online cooking demo with Sam Turnbull in March! Watch for details posted to veg.ca, on our social media accounts, and best way to make sure you get an email when registration opens is to make sure you’re a member and on our email list!